Recipe by: Nikos Baladinis
This Orange Olive Oil Cake is incredibly moist, fragrant, and rich in flavor. Olive oil gives the cake a wonderfully tender crumb while helping it stay soft for days. Fresh orange juice and zest infuse every bite with bright citrus notes, making it a refreshing dessert that’s perfect year-round.
Orange Olive Oil Cake with Chocolate Ganache
16
slices30
minutes1
hour495
kcal1
hour30
minutesA moist orange olive oil cake topped with silky chocolate ganache. An elegant homemade dessert bursting with citrus flavor.
Ingredients
- For the Cake
240 ml 1 cup Olive Oil
500 g 4 cup Self-rising Flour
400 g 2 cup Sugar
5 5 Large Eggs
240 ml 1 cup Fresh Orange Juice
Zest of 2 Oranges
- For the Chocolate Ganache
200 g 7 55% Dark Chocolate, finely chopped
200 g 7 oz Heavy Cream
30 g 1 1/2 tbsp Honey
Recipe directions
- Preheat the oven to 180°C (350°F).
- Grease and flour a large cake pan or Bundt pan.
- Beat the olive oil and sugar until well combined.
- Add the eggs one at a time, beating after each addition.
- Mix in the orange zest and juice.
- Gradually add the flour and mix until smooth.
- Pour the batter into the prepared pan.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before removing it from the pan.
- Chocolate Ganache
- Heat the heavy cream until just steaming.
- Pour it over the chopped chocolate.
- Let stand for 1 minute, then stir until smooth.
- Add the honey and mix until glossy.
- Pour over the cooled cake and allow the ganache to set before serving.
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