Vanilla Cream Icebox Cake

Indulge in the heavenly flavors of the Vanilla Cream Icebox Cake, a decadent dessert that combines luscious cream, tender biscuits, and a touch of sweetness. This showstopping treat is perfect for any occasion, whether you’re hosting a special gathering or simply treating yourself to a delightful sweet indulgence. Let’s dive into the recipe and discover how to create this mouthwatering Vanilla Cream Icebox Cake that will leave everyone craving for more.

The Creamy Filling

To create the velvety cream filling, you will need whole milk, corn starch, egg yolks, sugar, butter, vanillin, and a pinch of salt. These ingredients come together to form a rich and smooth cream that will be the star of this delectable cake.

Whipped Cream Topping

For the light and fluffy whipped cream topping, we will use plant-based cream and a touch of vanillin. This delightful addition adds a creamy and airy texture that perfectly complements the creamy filling.

The Base – Biscuits

The foundation of this cake is made of biscuits, specifically Miranda biscuits. These biscuits provide a delightful crunch and absorb the flavors of the cream and milk, resulting in a heavenly texture.

Cooking the Cream for the Icebox cake

In a large pot, combine the milk, corn starch, sugar, egg yolks, vanillin, and a pinch of salt. Bring the mixture to a boil, stirring constantly until it thickens into a smooth cream. Remove from heat and add the butter, stirring until fully melted. Transfer the cream to a bowl and cover it with cling film, ensuring direct contact with the cream. Refrigerate for an hour to set.

Whipping the Cream

Using a mixer, beat the plant-based cream and vanillin until it reaches a light and fluffy consistency. The whipped cream will add an extra layer of indulgence to our Vanilla Cream Icebox Cake.

Assembling the Vanilla Cream Icebox Cake

Building the Layers: Begin by dunking each biscuit into milk for a second, allowing it to absorb the moisture. Place a layer of biscuits in a square cake ring, followed by a layer of the creamy filling. Repeat this process, alternating layers of biscuits and cream until the desired height is achieved.

Finishing Touches

Pipe a layer of whipped cream on top of the final layer of biscuits, creating a beautiful and delicious finish. Sprinkle some cocoa powder over the whipped cream for an extra touch of indulgence and visual appeal.

Serving and Enjoying

Chilling and Serving: Once assembled, refrigerate the Vanilla Cream Icebox Cake for at least 4 hours or overnight. This chilling time allows the flavors to meld together, resulting in a harmonious and delightful dessert. When ready to serve, remove the cake ring and cut into generous slices, placing them on individual dessert plates.

Unleash your culinary creativity and treat yourself to the delightful flavors of the Vanilla Cream Icebox Cake. With its creamy vanilla filling, tender biscuits, and heavenly whipped cream topping, this dessert is a showstopper that will captivate your taste buds and make any occasion memorable. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, follow the easy steps, and embark on a delicious journey with this irresistible icebox cake.

Vanilla Cream Icebox Cake Recipe

Recipe by George Zolis

5.0 from 3 votes

Course: DessertCuisine: GreekDifficulty: Easy

Servings

10

servings

Prep time

20

minutes

Cooking time

0

minutes

Calories

505

kcal

Waiting Time

1

hour 

Total time

1

hour 

20

minutes

Discover the heavenly delight of Vanilla Cream Icebox Cake, where luscious cream, delicate biscuits, and a touch of sweetness combine to create a truly irresistible dessert. This easy-to-follow recipe guides you through the steps of assembling this delectable treat, layer by layer. With its creamy filling, light whipped cream topping, and perfectly moist biscuits, this Vanilla Cream Icebox Cake is a must-try dessert that will impress your guests and satisfy your sweet cravings. Get ready to savor every bite of this delightful creation!

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Icebox cake Ingredients

Metric US

• For the Cream

• 1000 ml 34 fl oz Whole Milk

• 90 g 3.2 oz Corn Starch

• 3 3 Egg yolks

• 150 g 5.3 oz Sugar

• 130 g 4.6 oz Butter

• 2 2 Vanillin vials

• 1 pinch 1 pinch Salt

• For the Whipped Cream

• 600 g 21.2 oz Plant based Cream

• 1 1 Vanillin vial

• To Assemble

• 500 g 21.2 oz Biscuits

• Cocoa powder

• 250 ml 8 fl oz Whole milk

Icebox cake Recipe directions

• For the Cream
• Place a big pot on heat. Add the milk, corn starch, sugar, egg yolks, vanillins, a pinch of salt.
  Bring the mixture to a boil, ensuring you stir constantly. Stir until thick cream.
• Take the pot off the heat. Add the butter and stir until it is fully melted.
• Transfer the cream to a bowl. Cover with cling film. Ensure that the film is in direct contact with the cream.
• Refrigerate for an hour. After an hour, remove the cream from the fridge and stir.
• Place the cream into a pastry bag.
• For the Whipped Cream
• In the mixer’s bowl add the plant based cream, vanillin and beat until whipped cream.
• Place the whipped cream into a pastry bag.
• To Assemble
• Dunk each biscuit into the milk for 1 second and place a layer into a square cake ring.
• Add a layer of cream, another layer of biscuits, another layer of cream and finally a layer of biscuits.
• Add a layer of whipped cream and sprinkle some cocoa powder on top.

Icebox cake Recipe video

Recipe notes

• Garnishing and Serving Suggestions: Enhance the presentation by garnishing each slice with a sprinkle of cocoa powder, a drizzle of chocolate sauce, or a dollop of whipped cream. Add a few fresh berries or a mint leaf for a pop of color and freshness. Serve alongside a scoop of vanilla ice cream or a hot cup of coffee to complement the flavors and complete the indulgent experience.

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