Cheese Balls

Indulge in the cheesy goodness with this delectable recipe featuring mouthwatering cheese balls. Whether you’re hosting a party or looking for a flavorful snack, these homemade cheese balls are the perfect crowd-pleasers. Made with a combination of soft cheese and spices, these bite-sized cheese balls are sure to satisfy your cravings.

How to make cheese balls

To make these irresistible cheese balls, start by combining your favorite shredded cheeses with milk, olive oil, eggs, flour and spices for added flavor. Shape the mixture into bite-sized balls and bake them for about 30 minutes, until golden brown, and perfectly melted on the inside.

These cheese balls are incredibly versatile, allowing you to customize them to your liking. These cheesy appetizers are perfect for any occasion, from game nights to holiday gatherings.

Enjoy your Cheese Balls

Serve these delectable cheese balls alongside your favorite dipping sauces or enjoy them on their own. Their irresistible flavor and addictive crunch will leave your guests wanting more. Get ready to elevate your appetizer game with these easy-to-make cheese balls that are sure to be a hit. So, gather your ingredients, get creative, and savor the cheesy delight that awaits.

Cheese Balls

Recipe by George Zolis

5.0 from 1 vote

Course: Appetizers and MezeCuisine: Greek, AmericanDifficulty: Easy

Servings

20

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

219

kcal

Resting Time

15

Minutes

Total time

55

minutes

Whether you’re hosting a party or simply craving a flavorful snack, these bite-sized cheese balls are sure to please. With our step-by-step instructions, you’ll be able to create these golden and crispy cheese balls in no time.

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Ingredients

Metric US

• 16 g 1/8 cup Dry yeast

• 200 g 5/6 cup Whole Milk

• 120 g 4/7 cup Olive oil

• 2 2 Eggs

• 500 g 4 cup All purpose flour

• 400 g 14 oz Soft Cheese

• 1 tsp 1 tsp Salt

• 1 tsp 1 tsp Paprika

• Pepper

Recipe directions

• In a big bowl add yeast, milk, olive oil and mix.
• Add flour, eggs and mix.
• Add the cheese, salt, paprika, pepper and mix.
• Set aside for 15 minutes.
• Form the dough into small balls of 1.4 oz (40 g) each.
  Place the cheese balls into a pan with parchment paper.
• Bake at 355 F (180 C) for 30 minutes.

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