Recipe by: Stella Tsanou โSaligaria Stifadoโ is a traditional Cretan dish that perfectly captures the essence of authentic Greek countryside cooking. This rich snail stew combines tender snails simmered slowly with caramelized onions, garlic, sweet peppers, and a flavorful tomato sauce spiced with bay leaves and a touch of chili flakes. The result is a hearty, rustic meal thatโs deeply ...
These Traditional Greek Cheese Balls (Tirokroketes) are soft, cheesy, and incredibly easy to make โ ready for the oven in just 5 minutes! Unlike deep-fried cheese croquettes, these are baked, making them lighter but still perfectly golden and flavorful. Ideal as a meze (appetizer), party snack, or side dish, theyโre loaded with melty cheese and seasoned with smoked paprika for ...