Authentic Greek Tyrokafteri (Spicy Feta Dip) Ready in Minutes

This homemade Tyrokafteri, just like the one served at a traditional Greek taverna, is creamy, bold, and packed with flavor. Made with feta cheese, yogurt, olive oil, and spicy pepper, this iconic Greek dip comes together in just minutes and delivers the perfect balance of tangy, spicy, and smoky notes.

Whether you’re serving it as part of a meze platter, alongside grilled meats, or simply spreading it over warm pita bread, this Greek spicy feta dip is a must-have Mediterranean classic that requires minimal effort and no cooking.

Authentic Greek Tyrokafteri (Spicy Feta Dip) Ready in Minutes

Recipe by George Zolis

5.0 from 1 vote

Course: DipCuisine: GreekDifficulty: Easy

Servings

8

Servings

Prep time

20

minutes

Cooking time

0

minutes

Calories

220

kcal

Total time

20

minutes

Creamy, spicy Greek Tyrokafteri made with feta, yogurt, olive oil, and red pepper. A quick and authentic taverna-style dip ready in minutes.

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 400 g 14 oz Feta cheese

• 200 g 1 cup Greek Yogurt

• 6 tbsp 6 tbsp Olive Oil

• 1/2 1/2 Long Chili Pepper

• Red pepper flakes, to taste (about 1 tsp)

• 1 tbsp 1 tbsp Vinegar

• Salt and Pepper, to taste

• 1 tsp 1 tsp Smoked Paprika

• 1 pinch 1 pinch Dried Thyme

How to make Greek Spicy Feta Dip

• Using a fork, crumble the feta cheese well. Transfer it to a bowl.
• In a food processor, blend the pepper until smooth. Add 4 tablespoons of the olive oil and the red pepper flakes. Blend again briefly until creamy, then transfer the mixture to the bowl with the feta.
• Add the vinegar and yogurt, and mix well.
• Add black pepper, salt, thyme, the remaining 2 tablespoons olive oil, and smoked paprika. Mix thoroughly until creamy and combined.
• Store the Tyrokafteri in the refrigerator in an airtight container.

Did you make this recipe?

Tag @georgezolis on Instagram and hashtag it with #georgezolis

Like this recipe?

Follow @gzoliskitchen on Pinterest

Γίνετε μέλος της Ομάδας μας

Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook

What Is Tyrokafteri?

Tyrokafteri is a traditional Greek spicy feta dip commonly found in tavernas across Greece. The name literally means “spicy cheese,” and it is known for its creamy texture and mild to medium heat level.

The Secret to Taverna-Style Flavor

The combination of firm feta and Greek yogurt creates the ideal balance between richness and smoothness. Olive oil enhances the texture, while smoked paprika and thyme add subtle depth. The pepper and red pepper flakes provide adjustable heat depending on your preference.

How to Serve Greek Spicy Feta Dip

This dip pairs beautifully with:

• Warm pita bread
• Grilled meats such as souvlaki
• Roasted vegetables
• Fresh crusty bread

It’s also a fantastic addition to Mediterranean appetizer platters.

Storage Tips

Tyrokafteri keeps well in the refrigerator for several days. Always store it in an airtight container to maintain freshness and prevent it from drying out.