This Greek zucchini pie (Kolokithopita) is light, fluffy, and full of fresh summer flavor. Made with zucchini, feta, herbs, and melting cheese, it features a surprising ingredient โ fine semolina โ that absorbs excess liquid so the pie never turns soggy. Perfect as a side dish, light lunch, or vegetarian main, this zucchini pie is baked until golden with a ...
These Individual Spinach Pies with Feta (Mini Spanakopites) are the perfect savory snack or light meal. Made with a simple homemade dough and a delicious spinach-feta filling, they bake into golden parcels of authentic Greek flavor. Crispy on the outside and soft inside, these mini pies are ideal for picnics, lunchboxes, or party platters. Mini Spinach Pies โ A Greek ...
This Fluffy Greek Cheese Pie (Tyropita) Without Phyllo is the easiest savory pie youโll ever make. Forget layering phyllo sheets โ this version comes together in just one bowl with no eggs required. Featuring a creamy mix of feta, graviera or parmesan, yogurt, and a hint of smoked paprika, it bakes into a golden, fluffy cheese pie thatโs perfect for ...