Bougiourdi: Greek Baked Feta with Tomatoes & Peppers

Bougiourdi is one of the most beloved Greek taverna appetizers — a simple yet incredibly flavorful dish made with baked feta, fresh tomatoes, colorful peppers, olive oil, and melted cheese. It’s rustic, bold, and ready in under 30 minutes.

As it bakes, the feta softens, the tomatoes release their juices, and the peppers become tender, creating a rich Mediterranean sauce perfect for dipping crusty bread. If you’re looking for a quick, authentic Greek appetizer with minimal prep, this oven-baked bougiourdi is the answer.

Bougiourdi: Greek Baked Feta with Tomatoes & Peppers

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

340

kcal

Total time

40

minutes

Traditional Greek bougiourdi made with baked feta, tomatoes, peppers, olive oil, and melted cheese. A quick and flavorful Mediterranean appetizer.

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Ingredients

Metric US

• 300 g 10.5 oz Feta Cheese

• 150 g 1 1/2 cup Melting cheese (shredded)

• 1 1 Large Tomato

• 1 1 Green Bell Pepper

• 1 1 Red Bell Pepper

• 1 1 Yellow Bell Pepper

• 1 1 Orange Bell Pepper

• 50 g 3 1/2 tbsp Olive Oil

• Salt and Pepper, to taste

• Dried Thyme or Oregano

How to make Bougiourdi

• In a round baking dish or clay pot (24 cm / 9½-inch diameter), line the base first with aluminum foil and then with parchment paper.
• Spread shredded cheese on the base of the dish and place two slices of tomato on top.
• Add one piece of feta, followed by diced peppers.
• Continue with three more slices of tomato and another piece of feta. Add additional peppers.
• Drizzle with olive oil, sprinkle with thyme or oregano, add a pinch of salt, and finish with a little more shredded cheese on top.
• Fold the parchment paper to form a sealed pouch and close tightly with the aluminum foil.
• Preheat the oven to 400°F (200°C) and bake using conventional heat for at least 20 minutes, until the cheese melts and the vegetables soften.

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What Is Bougiourdi?

Bougiourdi is a classic Greek baked feta appetizer, commonly served in tavernas across Greece. The name refers to the folded parchment package used during baking, which traps steam and intensifies flavor.

Why Baking in a Sealed Pouch Matters

Sealing the feta and vegetables inside parchment and foil creates a mini steam environment. This technique:

• Softens the feta without drying it
• Keeps the tomatoes juicy
• Enhances the aroma of olive oil and herbs

Flavor Balance

The combination of salty feta, sweet roasted peppers, and fresh tomato creates a perfectly balanced Mediterranean profile. The addition of melting cheese adds richness and a lightly golden top.

How to Serve

Bougiourdi is best served hot with:

• Crusty bread
• Pita bread
• As part of a Greek meze platter

It also pairs beautifully with grilled meats or seafood.