These Traditional Greek Cheese Balls (Tirokroketes) are soft, cheesy, and incredibly easy to make โ ready for the oven in just 5 minutes! Unlike deep-fried cheese croquettes, these are baked, making them lighter but still perfectly golden and flavorful. Ideal as a meze (appetizer), party snack, or side dish, theyโre loaded with melty cheese and seasoned with smoked paprika for ...
These Greek baked eggplant fritters (melitzanokeftedes) are a lighter twist on the traditional fried version. Made with roasted eggplant, fresh herbs, feta cheese, and tomatoes, they are packed with Mediterranean flavors while staying healthy thanks to oven-baking instead of frying. Crispy on the outside, soft inside, and full of fresh taste, they make the perfect appetizer, snack, or vegetarian main ...
These Greek tomato fritters, also known as tomatokeftedes, are a traditional recipe from Santorini. Made with ripe fresh tomatoes, onion, and plenty of herbs, they are light, crispy, and bursting with Mediterranean flavor. The secret to their texture is a simple batter of flour and soda water, which makes them fluffy inside and golden outside. Perfect as a meze, appetizer, ...
These easy cheese bites are the perfect snack when you want something savory, quick, and satisfying. Made without filo pastry, they come together in just 5 minutes of prep time with a simple dough enriched with cheddar, parmesan, and feta. Fluffy on the inside, golden on the outside, and full of flavor from olive oil, herbs, and spices, they are ...