Recipe by: Nikos Dimitra Zuguridis Mistridu This Greek eggplant pie with homemade phyllo and feta combines a savory filling of tender eggplant, sautéed onions, feta cheese, and eggs with handmade layered pastry. The homemade phyllo is brushed and folded to create distinct layers that bake until crisp and golden around the soft eggplant filling. Greek Eggplant Pie with Homemade Phyllo ...

This Greek eggplant in tomato sauce is a simple, flavorful stovetop dish made with tender eggplant, peppers, onions, garlic, fresh herbs, and a rich red tomato sauce. The eggplant can be traditionally fried or baked in the oven for a lighter alternative before being combined with the sauce. Greek Eggplant in Tomato Sauce Eggplant is particularly good at absorbing the ...

Recipe by: Katerina Galaki These oven-baked pork bites with eggplant are a hearty Mediterranean-style meal made with tender pork shoulder, fried eggplant, peppers, onions, and fresh tomato. Everything finishes cooking together in the oven until the vegetables become soft and the tomato sauce turns rich and flavorful. Why Boil the Pork Before Baking? Pork shoulder benefits from sufficient cooking time ...

This traditional Greek Revani is a fluffy semolina cake soaked in a fragrant lemon syrup. Yogurt keeps the crumb tender, while a touch of Chios mastiha gives the cake its distinctive Greek aroma. It is an easy tray-bake dessert that becomes wonderfully moist as it absorbs the syrup. What Is Revani? Revani is one of the classic syrup-soaked desserts of ...

This crustless feta pie is one of the easiest ways to make a homemade Greek cheese pie without phyllo. The batter comes together in about 5 minutes in one bowl, with yogurt, eggs, and plenty of feta for a soft, fluffy interior and a golden top. ...

This easy Fanouropita recipe is made with just 7 ingredients and has a slightly different flavor thanks to the addition of anise. Almond milk and vegetable oil help create a soft, moist texture that holds together beautifully without crumbling. What Is Fanouropita? Fanouropita is a traditional Greek fasting cake associated with Saint Phanourios (Agios Fanourios). It is traditionally prepared without ...

Homemade sourdough bread made with two different flours: yellow wheat flour and cornmeal. The long rising time gives the bread a well-developed flavor, while the combination of flours creates a rustic loaf with a golden crust and distinctive texture. ...

This easy peach refrigerator dessert combines a smooth peach cream with fluffy whipped cream and coconut for a refreshing dessert that’s especially good during the warmer months. It’s an easy make-ahead dessert for summer gatherings, family meals, or whenever you want something cool and fruity waiting in the refrigerator. ...

This Vegan Chocolate Cake Without an Oven is soft, fluffy, deeply chocolatey, and made entirely on the stovetop. You don’t need an oven, eggs, milk, or butter to make it. The cake batter is prepared with simple pantry ingredients, poured into a 9½-inch round cake pan, and then cooked inside a covered pot. The result is a moist chocolate cake ...

Recipe by: Gianna Apostolou These Smyrna-Style Meatballs, known in Greek as Soutzoukakia Smyrneika, are elongated beef meatballs seasoned generously with cumin, garlic, onion, and vinegar. After a brief frying, they finish cooking slowly in a rich tomato sauce flavored with red wine and additional cumin. This recipe makes approximately 15-18 meatballs and serves about five people as a main course. ...

This Vegan Orzo with Vegetables is a hearty, colorful, and satisfying one-pan meal made with plenty of vegetables, tomato paste, olive oil, and tender orzo pasta. Red bell peppers, zucchini, mixed vegetables, garlic, green onions, parsley, and paprika create a flavorful base, while the orzo cooks directly in the same pan and absorbs all the flavors as it simmers. It ...

This Vegan Apple Cake is wonderfully soft, moist, and filled with thin slices of fresh apple. Made without eggs, milk, or butter, it uses orange juice and vegetable oil or plant-based margarine to create a tender cake that stays juicy and fluffy after baking. ...

This easy pizzeria-style pizza has a soft, airy crust, a crisp golden base, plenty of melted cheese, and your choice of bacon, turkey, or another favorite topping. The dough requires no intensive kneading and is prepared with a simple mixing and folding method. ...

Recipe by: Anna Mamatsiou These Vegan Chocolate Orange Cookies are soft, aromatic, and covered with a rich layer of melted dark chocolate. Fresh orange juice, cocoa, cinnamon, nutmeg, and a small amount of brandy give them a deep, festive flavor, while vegetable margarine and corn oil keep the texture tender without using eggs, milk, or butter. ...

This Traditional Greek Fanouropita is a soft and aromatic fasting cake made with nine main ingredients. The batter comes together in approximately 5 minutes, requires no eggs or dairy, and remains fluffy without crumbling after it cools. What Is Fanouropita? Fanouropita is a traditional Greek fasting cake prepared in honor of Saint Phanourios, whose feast day is celebrated on August ...