Making homemade butter is easier than you think! With just one ingredient — heavy cream — and 10 minutes of mixing, you can create fresh, creamy butter right in your kitchen. Not only is this recipe quick and fun, but it also delivers pure butter with no additives or preservatives. Perfect for spreading on warm bread, baking, or cooking, this ...

These Individual Spinach Pies with Feta (Mini Spanakopites) are the perfect savory snack or light meal. Made with a simple homemade dough and a delicious spinach-feta filling, they bake into golden parcels of authentic Greek flavor. Crispy on the outside and soft inside, these mini pies are ideal for picnics, lunchboxes, or party platters. Mini Spinach Pies – A Greek ...

This Fluffy Greek Cheese Pie (Tyropita) Without Phyllo is the easiest savory pie you’ll ever make. Forget layering phyllo sheets — this version comes together in just one bowl with no eggs required. Featuring a creamy mix of feta, graviera or parmesan, yogurt, and a hint of smoked paprika, it bakes into a golden, fluffy cheese pie that’s perfect for ...

These homemade cinnamon rolls with creamy glaze are soft, fluffy, and absolutely irresistible. Made with simple ingredients you likely already have at home, they’re filled with a rich cinnamon-sugar swirl and topped with a smooth cream cheese glaze. Perfect for breakfast, brunch, or a sweet afternoon treat, this recipe makes bakery-style cinnamon rolls that everyone will love. Homemade Cinnamon Rolls ...

This Homemade Orange Syrup Cake (Portokalopita) is a moist, fragrant Greek dessert made with simple pantry ingredients — no phyllo needed! A soft semolina-based cake is baked until golden, then soaked in a refreshing orange-cinnamon syrup for an irresistible treat. With its bright citrus flavor and syrupy sweetness, this easy orange cake is perfect for family gatherings, holiday tables, or ...

This Skillet Apple Cake (or Greek-style stovetop apple pie) is a quick and delicious dessert you can make without turning on the oven. Sweet caramelized apples, warm cinnamon, and a fluffy vanilla cake layer come together in one pan for a comforting treat that feels both rustic and elegant. Perfect for fall gatherings, holidays, or whenever you crave an easy ...

This traditional Greek fig jam is a simple, authentic recipe that always works. Made with just fresh figs, sugar, water, and a hint of vanilla, it’s rich, naturally sweet, and bursting with Mediterranean flavor. Unlike store-bought jams, this one contains no preservatives or pectin, making it a healthy and natural choice. Perfect for breakfast on toast, as a topping for ...

This Greek-style potato roll is a simple, comforting, and budget-friendly recipe made with just a handful of ingredients. Thinly sliced potatoes are baked until tender, then rolled with melted cheese, ham, and bacon to create a golden, cheesy roll that’s perfect for family dinners, potlucks, or even meal prep. What makes this recipe unique is that it’s egg-free and requires ...

These Greek-style homemade chocolate croissants are fluffy, buttery, and filled with melted chocolate. They are easier to make than classic French laminated croissants and require simple ingredients you already have at home. Perfect as a back-to-school lunchbox treat or a quick snack for the office, these croissants will win everyone over. Whether you fill them with chocolate, hazelnut spread, or ...

Spoon sweets (glyka tou koutaliou) are a unique part of Greek culinary tradition. They are made by preserving whole fruits in syrup and are typically offered to guests as a sweet gesture of hospitality. Unlike jam, spoon sweets maintain the shape and texture of the fruit, making them visually stunning and naturally delicious. What is a Greek Spoon Sweet? Spoon ...

Galatopita (Greek milk pie) is a traditional dessert that combines a creamy semolina custard with layers of buttery crispy phyllo dough. Light yet indulgent, this pie is dusted with powdered sugar and cinnamon, making it a true comfort sweet. In Greece, galatopita is often prepared for festive occasions, family gatherings, or simply as an afternoon treat with coffee. If you ...

Samali (σάμαλι) is a classic Greek syrup cake made with coarse semolina, yogurt, and flavored with mastiha (mastic resin) — a rare spice from the island of Chios. Soft, aromatic, and soaked in cinnamon-scented syrup, this traditional dessert is often found in pastry shops across Greece. With its golden color, chewy texture, and unique aroma, Samali is a must-try sweet ...

This Greek Spanakopita with feta is a traditional spinach pie made with homemade rustic phyllo dough. Crispy on the outside and filled with a savory mix of spinach, fresh herbs, and creamy feta, it’s one of the most iconic Greek pies. Unlike store-bought versions, this recipe uses scratch-made phyllo, giving it that authentic village-style texture that Greeks love. It’s the ...

These fluffy homemade bread rolls are soft like cotton and perfect for any occasion — from a quick school lunchbox snack to a light bite at the office. Made with simple ingredients, they rise beautifully and stay tender inside with a golden crust on the outside. These little rolls are not just delicious, they’re practical: bake a batch, store them, ...

These Greek baked eggplant fritters (melitzanokeftedes) are a lighter twist on the traditional fried version. Made with roasted eggplant, fresh herbs, feta cheese, and tomatoes, they are packed with Mediterranean flavors while staying healthy thanks to oven-baking instead of frying. Crispy on the outside, soft inside, and full of fresh taste, they make the perfect appetizer, snack, or vegetarian main ...