Vegan Greek Raisin Buns (Stafidopsoma): Soft, Fluffy & Aromatic

These vegan Greek raisin buns (Stafidopsoma) are soft, fluffy, and wonderfully aromatic thanks to cinnamon and sweet raisins baked into every bite. A classic bakery favorite in Greece, these homemade buns are naturally dairy-free and perfect for fasting periods or everyday baking.

With a tender crumb and lightly sweet flavor, stafidopsoma are ideal for breakfast, snacks, or lunchboxes. The simple dough rises beautifully, creating golden, fragrant rolls that stay soft for days.

Vegan Greek Raisin Buns (Stafidopsoma)

Recipe by George Zolis

5.0 from 1 vote

Course: SnacksCuisine: GreekDifficulty: Easy

Servings

14

buns

Prep time

30

minutes

Cooking time

30

minutes

Calories

260

kcal

Total time

1

hour 

Soft and fluffy vegan Greek raisin buns flavored with cinnamon. Perfect for fasting, breakfast, or an everyday homemade snack.

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Ingredients

Metric US

• Dough

• 1 kg 8 cup All-purpose flour

• 16 g 2 tbsp Dry yeast

• 130 g 2/3 cup Sugar

• 1 tbsp 1 tbsp Ground Cinnamon

• 15 g 1 tbsp Salt

• 60 g 1/4 cup Sunflower Oil

• 600 g 2 1/2 cup Lukewarm Water

• 300 g 2 cup Black Raisins

• For Brushing

• 1 tbsp 1 tbsp Sugar or grape molasses (petimezi)

• 1 glass 1 glass Lukewarm Water

• Sesame Seeds, for sprinkling

How to make Vegan Raisin Buns

• In a large bowl, combine the lukewarm water and sugar and stir until dissolved.
• Add the dry yeast, sunflower oil, cinnamon, and raisins. Mix well.
• Add the salt and gradually incorporate the flour while mixing continuously.
• Knead until a soft and elastic dough forms.
• Lightly oil the bowl, place the dough inside, cover with plastic wrap, and let it rise in a warm place until doubled in size.
• Transfer the dough onto a lightly floured surface and knead gently to deflate.
• Divide the dough into portions weighing 80–130 g (3–4.5 oz) each.
• Shape each portion into round buns and place them on a parchment-lined baking tray.
• Let the buns rest for about 20 minutes.
• In a bowl, mix the water with sugar or petimezi.
• Brush the buns with the mixture and sprinkle with sesame seeds.
• Bake in a preheated oven at 350°F (180°C), conventional heat, for 25–30 minutes, until golden brown.

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What Are Stafidopsoma?

Stafidopsoma are traditional Greek raisin buns commonly found in bakeries and homes across Greece. They combine lightly sweet dough with raisins and warm spices, creating a comforting and nostalgic flavor.

Why These Raisin Buns Stay Soft

The balanced hydration of the dough and the addition of oil help maintain moisture. Raisins also release natural sugars during baking, keeping the crumb tender and fluffy.

Perfect for Fasting & Everyday Baking

These buns are:

• Dairy-free
• Egg-free
• Ideal for fasting periods
• Kid-friendly snacks

They freeze well and can be reheated for fresh bakery-style results.

Flavor & Texture

Expect:

• Soft and airy interior
• Sweet bursts of raisins
• Warm cinnamon aroma
• Lightly crisp sesame topping

Perfect with coffee, tea, or plant-based milk.