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Christopsomo – Greek Christmas Bread

Christopsomo: A Greek Tradition Filled with Symbolism

Christopsomo, or “Christ’s Bread,” is a beloved Greek Christmas tradition that has been passed down through generations. This beautifully decorated bread is much more than just a recipe—it’s a symbol of faith, family, and the festive spirit of the season. Traditionally prepared in the days leading up to Christmas, Christopsomo is often adorned with intricate designs, such as crosses and other religious motifs, representing the birth of Christ and the blessings of the holiday. Its slightly sweet flavor, paired with the warm, aromatic notes of anise, makes it a centerpiece on every festive table, bringing loved ones together to share in its symbolism and delicious taste.

A Culinary Expression of Celebration

The art of making Christopsomo goes beyond the kitchen; it’s a heartfelt ritual that connects the cook to their heritage. From kneading the dough to crafting the intricate decorations, every step carries meaning and care. This recipe offers a modern yet authentic approach to making Christopsomo, ensuring it’s as beautiful as it is flavorful. Whether you’re continuing a cherished family tradition or trying it for the first time, this Greek Christmas bread is a wonderful way to celebrate the holiday season with warmth, love, and a touch of creativity.

Greek Christmas Bread

Recipe by George Zolis
5.0 from 1 vote
Course: AppetizersCuisine: GreekDifficulty: Easy
Servings

1

round loaf
Prep time

30

minutes
Cooking time

1

hour 
Calories

2158

kcal
Total time

1

hour 

30

minutes

Christopsomo, or Greek Christmas Bread, is a traditional festive loaf made with warm spices, sweet anise, and adorned with decorative braids and nuts. This slightly sweet bread symbolizes blessings, family, and the spirit of Christmas. Follow this authentic recipe to create a beautifully crafted centerpiece for your holiday table, perfect for sharing with loved ones.

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Ingredients

  • 800 g 28.2 Water, lukewarm

  • 300 g 10.6 oz Corn flour

  • 1 kg 2 lb All purpose flour

  • 16 g 0.6 oz Dry yeast

  • 10 g 0.4 oz Aniseed (optional)

  • 20 g 0.7 oz Salt

  • 40 g 1.4 oz Sugar

  • 60 g 2.1 oz Olive oil

  • 4 4 Walnuts (to decorate)

  • Almonds (to decorate)

Recipe directions

  • In the mixer’s bowl, add the lukewarm water, aniseed, yeast, sugar and stir a little.
  • Add the olive oil, corn flour, all-purpose flour, and salt. Beat in the mixer for 5 minutes at low speed.
  • In a bowl, add a little oil and transfer the dough to the bowl. Score a cross on the dough, cover with a towel, and let it rise for 40 minutes.
  • Sprinkle some flour on your countertop and transfer the dough on it. Knead for a minute to deflate the dough.
  • Divide the dough into 3/4 and 1/4 portions. Take the larger piece of dough and shape it into a round loaf.
  • Line a 30 cm (12 inches) round pan with parchment paper and transfer the dough to it.
  • Divide the smaller piece of dough into 7 balls.
  • Take three dough balls and roll them into thin strands.
  • Place them parallel to each other and braid them. Then, cut the braid in the middle.
  • Place the two pieces of dough on top of the round loaf, forming a cross.
  • Roll the remaining four dough balls into round shapes. Fold each round piece in half, forming a crescent. Seal the edges of the dough by pressing with a fork.
  • Place each piece on the outer part of the loaf, around its perimeter, and press with your hands to spread it a little. The dough should touch the pan.
  • Place the walnuts at the four points of the loaf, pressing them in.
    1. Optionally, you can also decorate the cross with almonds. Spray the dough with sugar water where the almonds are and press them gently so they stick to the dough.

  • Preheat the oven to 180 Celsius (355 F), place the pan on the lower rack of the oven, and bake for one hour.

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Nutrition Facts

1 servings per container


Calories2158

  • Amount Per Serving% Daily Value *
  • Total Fat 70.9g 108%
    • Saturated Fat 10g 50%
  • Sodium 7802mg 326%
  • Amount Per Serving% Daily Value *
  • Potassium 1526mg 44%
  • Total Carbohydrate 358g 120%
    • Dietary Fiber 29.4g 116%
    • Sugars 42.2g
  • Protein 39g 78%
  • Calcium 140%
  • Iron 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.