Christopsomo: A Greek Tradition Filled with Symbolism
Christopsomo, or “Christ’s Bread,” is a beloved Greek Christmas tradition that has been passed down through generations. This beautifully decorated bread is much more than just a recipe—it’s a symbol of faith, family, and the festive spirit of the season. Traditionally prepared in the days leading up to Christmas, Christopsomo is often adorned with intricate designs, such as crosses and other religious motifs, representing the birth of Christ and the blessings of the holiday. Its slightly sweet flavor, paired with the warm, aromatic notes of anise, makes it a centerpiece on every festive table, bringing loved ones together to share in its symbolism and delicious taste.
A Culinary Expression of Celebration
The art of making Christopsomo goes beyond the kitchen; it’s a heartfelt ritual that connects the cook to their heritage. From kneading the dough to crafting the intricate decorations, every step carries meaning and care. This recipe offers a modern yet authentic approach to making Christopsomo, ensuring it’s as beautiful as it is flavorful. Whether you’re continuing a cherished family tradition or trying it for the first time, this Greek Christmas bread is a wonderful way to celebrate the holiday season with warmth, love, and a touch of creativity.
Nutrition Facts
1 servings per container
Calories2158
- Amount Per Serving% Daily Value *
- Total Fat
70.9g
108%
- Saturated Fat 10g 50%
- Sodium 7802mg 326%
- Amount Per Serving% Daily Value *
- Potassium 1526mg 44%
- Total Carbohydrate
358g
120%
- Dietary Fiber 29.4g 116%
- Sugars 42.2g
- Protein 39g 78%
- Calcium 140%
- Iron 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.