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These cinnamon cookies with brown sugar are beautifully aromatic, buttery, and incredibly simple to make โ€” no mixer required! With warm cinnamon, a hint of vanilla, and golden brown sugar, they bake into crisp yet tender cookies perfect for coffee or tea. The Sweet Aroma of Homemade Cinnamon Cookies These Greek-style cinnamon cookies are a treat that fills your home ...

This Greek-style meat pie with crispy phyllo dough is a true comfort food classic. Juicy ground meat, onions, herbs, and melting cheese are wrapped in golden, buttery phyllo sheets for the ultimate savory pie. Itโ€™s quick, easy, and perfect for family dinners or gatherings. Why Youโ€™ll Love This Greek Meat Pie This Greek meat pie with phyllo dough is one ...

This Greek Lemon Pork with Potatoes (ฮงฮฟฮนฯฮนฮฝฯŒ ฮปฮตฮผฮฟฮฝฮฌฯ„ฮฟ) is a hearty and comforting dish, simmered in olive oil, garlic, onions, carrots, and herbs until tender. Finished with fresh lemon juice, it has a bright, zesty flavor that balances perfectly with the richness of the pork and potatoes. A simple one-pot recipe thatโ€™s family-friendly and perfect for weeknights or Sunday dinner. ...

Tulumbakia are one of the most beloved traditional Greek desserts โ€” golden, crispy fritters on the outside, soft on the inside, and soaked in sweet syrup. Made with a simple choux-like dough, fried until perfectly golden, and then dipped in cold syrup, these bite-sized delights are a true indulgence. Whether you serve them after a family meal, at celebrations, or ...

This Greek Spanakopita with feta is a traditional spinach pie made with homemade rustic phyllo dough. Crispy on the outside and filled with a savory mix of spinach, fresh herbs, and creamy feta, itโ€™s one of the most iconic Greek pies. Unlike store-bought versions, this recipe uses scratch-made phyllo, giving it that authentic village-style texture that Greeks love. Itโ€™s the ...

Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...