Tulumbakia are one of the most beloved traditional Greek desserts โ golden, crispy fritters on the outside, soft on the inside, and soaked in sweet syrup. Made with a simple choux-like dough, fried until perfectly golden, and then dipped in cold syrup, these bite-sized delights are a true indulgence. Whether you serve them after a family meal, at celebrations, or ...
This Greek Spanakopita with feta is a traditional spinach pie made with homemade rustic phyllo dough. Crispy on the outside and filled with a savory mix of spinach, fresh herbs, and creamy feta, itโs one of the most iconic Greek pies. Unlike store-bought versions, this recipe uses scratch-made phyllo, giving it that authentic village-style texture that Greeks love. Itโs the ...
Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...