These cinnamon cookies with brown sugar are beautifully aromatic, buttery, and incredibly simple to make โ no mixer required! With warm cinnamon, a hint of vanilla, and golden brown sugar, they bake into crisp yet tender cookies perfect for coffee or tea. The Sweet Aroma of Homemade Cinnamon Cookies These Greek-style cinnamon cookies are a treat that fills your home ...
This Greek-style meat pie with crispy phyllo dough is a true comfort food classic. Juicy ground meat, onions, herbs, and melting cheese are wrapped in golden, buttery phyllo sheets for the ultimate savory pie. Itโs quick, easy, and perfect for family dinners or gatherings. Why Youโll Love This Greek Meat Pie This Greek meat pie with phyllo dough is one ...
This Greek Lemon Pork with Potatoes (ฮงฮฟฮนฯฮนฮฝฯ ฮปฮตฮผฮฟฮฝฮฌฯฮฟ) is a hearty and comforting dish, simmered in olive oil, garlic, onions, carrots, and herbs until tender. Finished with fresh lemon juice, it has a bright, zesty flavor that balances perfectly with the richness of the pork and potatoes. A simple one-pot recipe thatโs family-friendly and perfect for weeknights or Sunday dinner. ...
Tulumbakia are one of the most beloved traditional Greek desserts โ golden, crispy fritters on the outside, soft on the inside, and soaked in sweet syrup. Made with a simple choux-like dough, fried until perfectly golden, and then dipped in cold syrup, these bite-sized delights are a true indulgence. Whether you serve them after a family meal, at celebrations, or ...
This Greek Spanakopita with feta is a traditional spinach pie made with homemade rustic phyllo dough. Crispy on the outside and filled with a savory mix of spinach, fresh herbs, and creamy feta, itโs one of the most iconic Greek pies. Unlike store-bought versions, this recipe uses scratch-made phyllo, giving it that authentic village-style texture that Greeks love. Itโs the ...
Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...