Greek Spanakopita with Feta – Traditional Spinach Pie with Homemade Crispy Phyllo

This Greek Spanakopita with feta is a traditional spinach pie made with homemade rustic phyllo dough. Crispy on the outside and filled with a savory mix of spinach, fresh herbs, and creamy feta, it’s one of the most iconic Greek pies.

Unlike store-bought versions, this recipe uses scratch-made phyllo, giving it that authentic village-style texture that Greeks love. It’s the perfect dish for family gatherings, holidays, or anytime you crave a hearty and flavorful savory pie.

Greek Spanakopita with Feta – Traditional Spinach Pie with Homemade Crispy Phyllo

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

18

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

210

kcal

Total time

1

hour 

10

minutes

Traditional Greek spanakopita recipe with feta cheese and homemade phyllo dough. Crispy, authentic, and full of Mediterranean flavors.

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Ingredients

Metric US

• For the Phyllo Dough

• 500 g 4 cup All-purpose Flour

• 220 g 1 cup Water

• 50 g 3 1/2 tbsp Olive Oil

• Juice of 1/2 Lemon

• 1 pinch 1 pinch Salt

• For the Filling

• 1 kg 2.2 lb Spinach

• 1 1 Onion, grated

• 5 5 Spring Onions, chopped

• 1/2 bunch 1/2 bunch Parsley, chopped

• 50 g 3 1/2 tbsp Olive Oil

• 500 g 17 oz Feta Cheese

• Salt and Pepper, to taste

How to make Greek Spanakopita

• For the Dough
• In a bowl, combine flour, water, lemon juice, olive oil, and salt. Knead until smooth.
• Cover with a towel and let rest while preparing the filling.
• Prepare the Spinach
• Place fresh spinach in a pot with water, simmer lightly for a few minutes until wilted. Drain well.
  👉 If using frozen spinach, skip this step and just thaw and drain thoroughly.
• Make the Filling
• In a pan, heat olive oil and sauté onion and spring onions until softened. Add some parsley.
• Add spinach and cook until all liquid evaporates. Season with salt and pepper.
• Remove from heat, stir in remaining parsley, and set aside.
• Assemble the Pie
• Divide dough into 5 equal parts. Roll out the first sheet and place it in an oiled baking pan. Brush with olive oil.
• Repeat with a second sheet. Spread half of the spinach mixture evenly.
• Crumble half the feta over the filling, drizzle with olive oil.
• Cover with a third phyllo sheet. Add the rest of the spinach and the remaining feta.
• Top with the last two phyllo sheets, folding edges inward. Brush top with olive oil, cut into portions, and sprinkle lightly with water.
• Bake
• Bake in preheated oven at 180°C (350°F), bottom heat, for 60–70 minutes until golden and crispy.

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🥬 Why Spanakopita is a Greek Classic

Spanakopita is one of Greece’s most famous pies. It combines nutritious spinach with the salty creaminess of feta and the crispiness of handmade phyllo. Traditionally prepared in villages, it has become a staple at Greek family tables and festive occasions.

🌿 Tips for the Best Spanakopita

• Use fresh spinach for better flavor, but frozen works if well-drained.
• Always cook spinach until dry to avoid soggy pie.
• For maximum crunch, brush each phyllo sheet generously with olive oil.
• Homemade phyllo gives authentic flavor, but store-bought phyllo can be used if you’re short on time.

🍽️ How to Serve Spanakopita

Spanakopita can be served warm or at room temperature. It’s perfect as a main vegetarian dish, a party snack, or packed into lunchboxes. Pair it with a Greek salad or tzatziki for a complete meal.

More Greek Pies to Try

• Greek Cheese Pie with Crispy Phyllo – No Eggs Needed
• Crispy Greek Kourou Cheese Pies (No Butter)
• Ham & Cheese Puff Pastry Pie