Greek Lemon Pork with Potatoes – Easy One-Pot Recipe

This Greek Lemon Pork with Potatoes (Χοιρινό λεμονάτο) is a hearty and comforting dish, simmered in olive oil, garlic, onions, carrots, and herbs until tender. Finished with fresh lemon juice, it has a bright, zesty flavor that balances perfectly with the richness of the pork and potatoes. A simple one-pot recipe that’s family-friendly and perfect for weeknights or Sunday dinner.

Greek Lemon Pork with Potatoes – Easy One-Pot Recipe

Recipe by George Zolis

5.0 from 1 vote

Course: Main CourseCuisine: GreekDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

495

kcal

Total time

1

hour 

20

minutes

A classic Greek one-pot pork stew with potatoes, simmered with olive oil, onions, garlic, carrots, and herbs, then finished with fresh lemon juice for a bright, zesty flavor. Comforting, hearty, and perfect for a family dinner.

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Ingredients

Metric US

• 100 g 1/2 cup Olive Oil

• 1 kg 2.2 lb Pork, cut into pieces

• 1 kg 2.2 lb Potatoes, cut into large chunks

• 2 2 Carrots, chopped

• 2 2 Large Onions, finely chopped

• 3 3 Garlic Cloves, finely chopped

• Dried Thyme or Oregano

• Salt and Pepper

• Juice of 1-2 Lemons

How to make Greek Lemon Pork

• In a large pot over high heat, warm the olive oil.
• Add the pork and carrots, sauté for 4–5 minutes.
• Add onions, garlic, pepper, and thyme or oregano. Continue sautéing until fragrant.
• Add the potatoes and spread them evenly. Lower to medium heat.
• Pour in just enough water to cover the potatoes. Cover with a lid and simmer for 30 minutes.
• Add lemon juice and salt, then swirl the pot gently.
• Cover again, leaving a small gap, and simmer for another 30 minutes, until the potatoes are tender.
• Remove from heat and sprinkle with a little extra thyme.

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A Traditional Greek Lemon Pork Stew

In Greek homes, lemon pork (lemonato) is one of the most beloved family dishes. Cooked slowly in olive oil with vegetables and finished with lemon juice, this dish balances hearty comfort with Mediterranean freshness.

Why You’ll Love It

• One-pot dish that requires minimal cleanup.
• Healthy and filling, packed with protein, fiber, and wholesome ingredients.
• Bright lemon flavor makes it lighter than many other stews.
• Perfect for everyday meals but also elegant enough for guests.

Tips for the Best Lemon Pork

• Use bone-in pork for richer flavor, or lean pork for a lighter dish.
• Fresh lemon juice is essential—avoid bottled.
• Don’t rush the cooking time; the slow simmering is what makes the pork tender.
• Add more herbs (like bay leaf or rosemary) for variety.

FAQ

Related Recipes You May Like

If you loved this hearty Greek lemon pork with potatoes, here are some more traditional Greek recipes to try:

• Greek Lamb with Orzo (Giouvetsi)
• Greek Baked Giant Beans (Gigantes)
• Greek Meatball Soup with Egg Lemon Sauce