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Greek Orange Pie

Discover the secret to making the most amazing Greek Orange Pie with this easy-to-follow recipe.

Greek Orange Pie Recipe

Greek Orange Pie Recipe

Recipe by George Zolis
5.0 from 2 votes

Made with fresh orange juice, this dessert is a perfect balance of tangy and sweet flavors, and is sure to impress your friends and family. Learn how to make this orange pie with phyllo dough sheets and orange filling that makes this dessert irresistible. Whether you’re a fan of Greek cuisine or simply looking for a new dessert to try, this recipe is sure to satisfy your sweet tooth. Watch the video to see the step-by-step process and enjoy this delightful treat on any occasion!

Course: DessertCuisine: GreekDifficulty: Easy


Prep time


Cooking time




Total time


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  • For the Syrup
  • 400 g 14 oz Sugar

  • 200 g 7 fl oz Water

  • 400 g 14 fl oz Orange juice

  • 1 1 Orange zest of one Orange

  • Juice of half a lemon

  • 1 1 Cinnamon stick

  • For the Orange Pie
  • 450 g 16 oz Phyllo dough sheets

  • 5 5 eggs

  • 200 g 7 oz Greek Yoghurt

  • 250 g 8.8 oz Margarine, melted

  • 200 g 7 oz Orange marmalade

  • 20 g 0.7 oz Baking powder

  • 100 g 3.5 oz Sugar

  • 2 2 Vanillin vials

  • 2 2 Orange zest of two oranges

  • 1 pinch 1 pinch Salt

Recipe directions

  • Making the syrup
  • In a pot add the orange juice, water, sugar, the lemon juice, orange zest of one orange and the cinnamon stick.
  • Put the pot on heat and boil for 6 minutes.
  • Making the orange pie
  • Cut the phyllo dough sheets into pieces. Separate the dough sheets and lay them into a big pan.
  • Preheat the oven at 250 F (120 C) and bake on air for 10-15 minutes.
  • In a pan of 14×10 inches (37x25cm) spread some margarine with a brush.
  • In a bowl, add the remaining margarine, sugar and mix.
  • Add the eggs, yoghurt and mix.
  • Add the orange zest, baking powder, vanillin, a pinch of salt, the marmalade and mix.
  • Incorporate the baked phyllo dough sheets into the cream.
  • Pour the mixture into the pan.
  • Preheat the oven at 340 F (170 C) and bake for 35-40 minutes.
  • Pour the cold syrup on the hot orange pie.

Recipe video

Recipe notes

  • Please watch the whole how-to video to avoid any mistakes.

Nutrition Facts

  • Calories: 518kcal
  • Carbohydrates: 78.1g
  • Protein: 7.2g
  • Fat: 21g
  • Saturated Fat: 4.7g
  • Cholesterol: 68mg
  • Sodium: 363mg
  • Potassium: 112mg
  • Fiber: 1.1g
  • Sugar: 55.8g
  • Calcium: 70mg
  • Iron: 2mg