Spetsofai is one of Greece’s most iconic dishes, embodying the essence of traditional Greek cuisine. This rustic recipe perfectly balances the smoky flavors of village-style sausage with the sweetness of peppers and the tangy, creamy taste of feta cheese. Whether served at a casual family dinner or a festive gathering, Spetsofai always leaves a lasting impression.
The dish is quick to prepare and bursting with bold flavors that will transport you straight to a sunny Greek village. The combination of red wine, fresh tomatoes, and fragrant herbs creates a sauce so rich you’ll want to savor every bite. Pair it with crusty bread to enjoy the full depth of its delightful flavors.
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Greek Spetsofai (Sausage & Peppers)
5
servings15
minutes20
minutes684
kcal35
minutesMake this traditional Spetsofai with sausage, peppers, and feta cheese. A hearty and aromatic dish full of rich flavors, perfect for any table!
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Ingredients
500 g 17 2/3 oz Village style Sausage
4 4 Colorful Bell Peppers
2 2 Horn Peppers
2 2 Florina Peppers
1 1 Onion
1/2 cup 1/2 cup Olive Oil
1/2 cup 1/2 cup Red Wine
2 tbsp 2 tbsp Tomato Paste
4 4 Tomatoes (coarsely grated)
3 tbsp 3 tbsp Parsley (finely chopped)
Salt & Pepper
Feta cheese for topping
Recipe directions
- Sauté the Sausage – Cut the sausages into thick slices and sauté them in a pan with a little olive oil until golden brown. Once ready, remove them from the pan and set aside.
- Prepare the Vegetables – In the same pan, add the remaining olive oil and sauté the onion until soft. Add the peppers (colorful, horn, and Florina) and cook over medium heat until wilted.
- Combine the Ingredients – Return the sausages to the pan with the peppers and sauté for 5 minutes. Deglaze with the red wine and let it evaporate for a few minutes.
- Add the Sauce – Add the tomato paste, grated tomatoes, parsley, vinegar, salt, and pepper. Stir well and cook over medium heat until most of the liquid evaporates and the sauce thickens.
- Finish with Feta – When the sauce is ready, remove the pan from the heat and add the feta in large chunks. Stir gently to avoid breaking the feta entirely.
- Serve – Serve the spetsofai hot, accompanied by fresh bread to soak up the rich, flavorful sauce.
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Nutrition Facts
5 servings per container
Calories684
- Amount Per Serving% Daily Value *
- Total Fat
52g
80%
- Saturated Fat 13g 65%
- Cholesterol 64mg 22%
- Sodium 920mg 39%
- Amount Per Serving% Daily Value *
- Potassium 640mg 19%
- Total Carbohydrate
24g
8%
- Dietary Fiber 3.6g 12%
- Sugars 7.2g
- Protein 24g 48%
- Calcium 12%
- Iron 2.8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.