Greek Semolina Halva

Greek Halva Bliss – A Sweet Journey with Semolina, Raisins, and Cinnamon

Introduction to Greek Semolina Halva

Exploring the Rich Tradition of Greek Halva | A Culinary Odyssey

Embark on a delightful journey into the heart of Greek cuisine with our Greek Halva recipe. Discover the sweet symphony of semolina, raisins, and aromatic cinnamon that defines this traditional dessert.

Essential Ingredients for Greek Halva

The Building Blocks of Greek Halva Perfection | Key Components for Success

Explore the essential ingredients that make our Greek Halva a sweet sensation:

• 1/2 cup Seed Oil
• 1/2 cup Olive Oil
• 2 cups Coarse Semolina
• 3 cups Sugar
• 4 cups Water
• 200 g Raisins

Crafting Greek Halva Perfection

Mastering the Art of Halva Creation | H3: A Symphony of Aromas and Flavors

Learn the step-by-step process to create the perfect Greek Halva:

Roasting the Semolina | In a large pot over heat, combine seed oil, olive oil, and semolina. Roast the semolina until it takes on a golden color.

Sweet Simmering | Add sugar and water, stirring to create a harmonious mixture. Reduce the heat to low and simmer for 5 minutes.

Raisin Infusion | Introduce the delightful sweetness of raisins to the mixture, ensuring a burst of flavor in every bite.

Cooling and Shaping | Cover the pot with a towel and its lid, letting the halva cool. Transfer the halva into a round cake tin lined with cling film, spreading it evenly with a spatula.

Serving and Enjoying Greek Halva

Indulge in the Sweet Symphony | Tips for Serving and Savoring

Discover the art of serving and enjoying Greek Halva:

Unveiling the Creation | Unmold the halva onto a platter, revealing the beautiful texture and flavors.

The Finishing Touch | Sprinkle 1-2 tsp of cinnamon powder over the halva for an extra layer of aromatic delight.

By following these detailed steps, you’ll master the art of creating Greek Halva, a sweet masterpiece that captures the essence of traditional Greek desserts. Elevate your culinary skills and savor the rich flavors that define this delightful treat.

Greek Semolina Halva

Recipe by George Zolis

5.0 from 1 vote

Embark on a journey into the heart of Greek cuisine with our Homemade Greek Halva recipe. Immerse yourself in the sweet symphony of semolina, raisins, and aromatic cinnamon as you master the art of crafting this traditional dessert. From roasting the golden semolina to infusing the sweetness of raisins, each step is a celebration of flavors.

Course: DessertCuisine: GreekDifficulty: Easy

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Servings

12

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

276

kcal

Total time

30

minutes

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Ingredients

Metric US

• 1/2 cup Seed oil

• 1/2 cup Olive oil

• 2 cups Coarse semolina

• 3 cups Sugar

• 4 cups Water

• 200 g Raisins

• 1-2 tsp Cinnamon powder to sprinkle

Recipe directions

• Place a big pot over heat. Add the seed oil, olive oil, semolina and mix. Roast the semolina with the oil until it takes on color.
• Add the sugar, water and stir. Reduce the heat to low and simmer for 5 minutes.
• Add the raisins and mix.
• Cover the pot with a towel and its lid. Let the halva cool.
• Lay cling film in a round cake tin and transfer the halva into the cake tin. Spread the halva evenly using a spatula.
• Unmold the halva to a platter.

Recipe video

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