This oven-baked eggplant recipe turns humble eggplants into a showstopping dish: crispy on the outside, tender inside, ready with just 8 minutes of prepโno frying required. Slices are lightly floured, dipped in egg + milk, coated with a savory mix of breadcrumbs, Parmesan, thyme and smoked paprika, then baked with small dots of butter or a drizzle of olive oil ...
If you love the irresistible crunch of fried zucchini but want to skip the heavy batter, this recipe is a must-try. These golden zucchini slices are thinly sliced, lightly salted to release moisture, coated in a seasoned flour-cornmeal blend, and fried to absolute crispinessโwithout using any eggs or liquid batter! Theyโre light, crispy, and naturally gluten-free if you use appropriate ...
Zucchini fritters, or “kolokythokeftedes,” are a beloved Greek dish that perfectly combines fresh, garden-picked zucchinis with aromatic herbs and cheese. These golden, crispy bites are incredibly versatile โ perfect as a snack, appetizer, or even a light main course. Their irresistible texture balances the moisture of grated zucchini with the savory richness of feta cheese and melted cheese, complemented by ...
Stuffed bell peppers are a beloved summer dish in many Mediterranean countries, and this Greek-style vegetarian version is a true gem. Instead of the traditional filling with rice or minced meat, this recipe uses a flavorful mixture of crumbled feta, shredded cheese, cherry tomatoes, and fresh herbs. The result? A light, aromatic, and incredibly satisfying meal thatโs perfect as a ...
Greek wine-braised octopus with vinegar, or “chtapodi krasato-xydato,” is one of the most flavorful and iconic dishes of traditional Greek cuisine. This dish brings the taste of the Aegean straight to your table, combining simple ingredients with deep, rich flavor. It’s a staple in coastal Greek households and tavernas, often served as a meze with ouzo or tsipouro, but also ...
If youโre a fan of sweet and savory combinations, this crispy feta wrapped in phyllo pastry with honey is about to become your new obsession. A staple of modern Greek cuisine, this appetizer strikes the perfect balance between creamy, salty feta, golden flaky phyllo, and warm honey drizzled on top. Whether you’re serving it at a dinner party or enjoying ...
Saganaki is one of the most beloved Greek appetizersโcrispy on the outside, gooey on the inside, and bursting with flavor. Made with a slice of firm cheese that’s lightly floured and pan-fried until golden, this iconic meze is traditionally served with a fresh squeeze of lemon and a side of crusty bread or pita. Whether youโre preparing a Mediterranean-themed dinner ...
Spetsofai is one of Greeceโs most iconic dishes, embodying the essence of traditional Greek cuisine. This rustic recipe perfectly balances the smoky flavors of village-style sausage with the sweetness of peppers and the tangy, creamy taste of feta cheese. Whether served at a casual family dinner or a festive gathering, Spetsofai always leaves a lasting impression. The dish is quick ...
Discovering the Delight of Greek Spinach Fritters Explore the world of Greek spinach fritters, a delightful combination of fresh spinach and feta cheese, making them a perfect savory treat for any occasion. Preparing Spinach and Ingredients for the Fritters Cooking and Draining Spinach | Boil spinach until soft, then drain it thoroughly to remove excess water, ensuring the fritters are ...
Embark on a journey to master the essence of Greek cuisine with our homemade spanakopita recipe. ...
Discover the authentic taste of Greece with our Roasted Red Bell Peppers Meze ...
Whether you're hosting a gathering or simply craving a tasty snack, these zucchini fritters will satisfy your cravings and impress your taste buds ...
Perfect as a dip or sauce, indulge in the taste of Greece with our homemade tzatziki. ...
Whether you're hosting a party or simply craving a flavorful snack, these bite-sized cheese balls are sure to please. ...
Grab your ingredients and get ready to experience the delectable fusion of fry bread and feta cheese! ...