Zucchini Fritters

Zucchini Fritters Recipe: A Delightful Combination of Crispy and Flavorful. Dive into the delicious world of zucchini fritters, a mouthwatering appetizer that will tantalize your taste buds. These golden-brown fritters are packed with grated zucchini, tangy feta cheese, and aromatic herbs, creating a perfect balance of flavors. With this easy-to-follow greek meze recipe, you’ll learn how to make these crispy delights that are perfect for parties, gatherings, or as a savory snack. Get ready to savor each bite of these irresistible zucchini fritters that will leave you wanting more.

A Perfect Blend of Fresh Ingredients

Zucchini fritters are a delightful way to incorporate the natural goodness of zucchini into your meals. Made with freshly grated zucchini, these fritters boast a vibrant green color and a satisfyingly crispy texture. With the addition of feta cheese, herbs, and a touch of regato or Gouda cheese, these fritters are bursting with flavor. Whether you’re a fan of zucchini or looking to add more veggies to your diet, these zucchini fritters are a delicious and versatile option. Serve them as an appetizer, a side dish, or even as a light main course. Let’s dive into the recipe and discover the magic of zucchini fritters!

Simple Recipe Steps, Incredible Greek Meze

Making zucchini fritters is a breeze with this straightforward recipe. Start by peeling and grating fresh zucchini, then combine it with a medley of flavorful ingredients. Whisk together eggs and milk for a creamy binding agent, while finely chopped parsley and mint add a refreshing touch. The combination of feta cheese and grated regato or Gouda cheese adds a delightful richness to each bite. Once the mixture is well combined, let it rest for a few minutes to allow the flavors to meld together. Then, it’s time to fry these delectable fritters until they turn a beautiful golden brown. The result? Crispy exteriors and tender interiors that will have everyone reaching for more.

Versatile and Irresistible Zucchini Fritters

Zucchini fritters are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer, paired with a tangy yogurt dip or tzatziki sauce for a refreshing contrast. They also make a fantastic side dish to accompany your favorite main course. Add them to a brunch spread alongside a fresh salad for a satisfying meal. These fritters can even be tucked into a pita bread or burger bun, topped with your favorite toppings, and enjoyed as a flavorful vegetarian burger. The options are endless! With their crispy texture, delicate flavors, and wholesome ingredients, zucchini fritters are sure to become a new favorite in your kitchen.

A Crowd-Pleasing Greek Meze Recipe

When it comes to pleasing a crowd, zucchini fritters are a winner. Whether you’re hosting a party or preparing a family gathering, these fritters are guaranteed to be a hit. Their beautiful golden color and irresistible aroma will entice everyone to take a bite. Plus, they’re easy to make in large batches, making them perfect for entertaining. Serve them as a finger food or create a stunning fritter platter with an array of dipping sauces for guests to enjoy. With their combination of flavors and satisfying crunch, zucchini fritters will leave a lasting impression on your guests and have them asking for the recipe.

A Flavorful Twist on a Classic

While this greek meze is a classic recipe, my version brings a flavorful twist to the table. The addition of feta cheese adds a tangy and salty element that perfectly complements the mild sweetness of zucchini. Fresh herbs like parsley and mint provide a burst of freshness, elevating the overall flavor profile. The combination of self-raising flour and the creamy egg and milk mixture creates a light and airy texture, ensuring each bite is tender and delicious. Whether you’re a fan of traditional recipes or looking to try something new, these zucchini fritters with their delightful flavor combination are sure to impress.

Enjoy the Versatility of Zucchini Fritters

This Greek Meze is not only delicious but also a great way to use up excess zucchini from your garden or farmers’ market haul. Their versatility allows you to experiment with different flavor combinations and additions. Feel free to customize the recipe by adding spices, herbs, or even grated vegetables to create your own unique twist on these delectable fritters. Don’t be afraid to get creative and let your taste buds guide you. Embrace the joy of cooking and savor the delightful flavors of zucchini fritters with every bite.

Zucchini Fritters

Recipe by George Zolis

5.0 from 3 votes

Course: Appetizers and Meze, VegetarianCuisine: GreekDifficulty: Easy

Servings

16

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

81

kcal

Total time

35

minutes

Discover the magic of zucchini fritters with our flavorful recipe. Made with freshly grated zucchini, tangy feta cheese, and aromatic herbs, these crispy delights are perfect for any occasion. Whether you’re hosting a gathering or simply craving a tasty snack, these zucchini fritters will satisfy your cravings and impress your taste buds. Get ready to savor each bite of these irresistible fritters!

Cook Mode

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Ingredients

Metric US

• 500 g 17.6 oz Zucchini

• 200 g 7.1 oz Feta

• 3 3 Eggs

• 50 g 1.8 oz Whole milk

• 2 tbsp 2 tbsp Parsley, finely chopped

• 1 tbsp 1 tbsp Mint, chopped

• 50 g 1.8 oz Regato or gouda cheese

• 80 g 2.8 oz Self raising flour

• Salt

• Pepper

• Seed oil for frying

Recipe directions

• Prepare the zucchini by peeling and grating, then add them into a big bowl.
• Season the zucchini with salt and pepper.
• Add the regato or gouda cheese.
• Add the feta cheese, cut into big chunks.
• In a separate bowl, whisk together the milk and eggs until well combined then add it to the big bowl with the zucchini.
• Chop the parsley and mint finely and add them to the bowl.
• Stir until all ingredients are well combined.
• Set the mixture aside for 20 minutes.
• Place a frying pan filled with seed oil on heat.
• Add a spoonful of the mixture into the frying pan and fry both sides until golden brown.

Recipe video

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