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Ground Beef Pirozhki – Russian stuffed buns

Step-by-Step Guide to Perfect Pirozhki

Ground Beef Pirozhki – Russian stuffed buns

Recipe by George Zolis
5.0 from 1 vote
Course: SnacksCuisine: RussianDifficulty: Easy
Servings

10

pieces
Prep time

30

minutes
Cooking time

10

minutes
Calories

377

kcal
Total time

40

minutes

Embark on a culinary adventure with our Homemade Pirozhki Recipe, where the richness of ground beef blends seamlessly with warm, golden dough. This step-by-step guide unlocks the secrets to crafting irresistibly delicious pirozhki. From creating the perfect dough to sautéing a flavorful ground beef filling, each step ensures a symphony of flavors that will elevate your culinary skills. Whether you’re a seasoned chef or a kitchen enthusiast, our guide promises a delightful journey to mastering the art of homemade pirozhki. Taste the warmth, savor the richness, and create memorable moments with every golden-brown bite.

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Ingredients

  • For the Pirozhki
  • 500 g 17.6 oz All purpose flour

  • 200 g 7 oz Milk, lukewarm

  • 50 g 1.8 oz Fresh yeast (or 16 g dry yeast)

  • 30 g 1.1 oz Sugar

  • 10 g 0.4 oz Salt

  • 50 g 1.8 oz Butter

  • 2 2 Eggs

  • Seed oil for frying

  • For the filling
  • 300 g 10.6 oz Ground beef

  • 3 3 Onions, coarsely chopped

  • 3 3 Garlic cloves, finely chopped

  • 50 g 1.8 oz Olive oil

  • 1 tsp 1 tsp Tomato paste

  • Salt and Pepper

Recipe directions

  • For the Pirozhki
  • In the mixer’s bowl, combine sugar, milk, and yeast; mix well. Place the flour on top without mixing; instead, cover the liquids. Set it aside for 15 minutes to allow the yeast to activate.
  • 15 minutes later, add the eggs, a pinch of salt, the butter and beat in the mixer for 5 minutes.
  • Cover the bowl with a towel and set it aside while preparing the filling.
  • For the Filling
  • Place a pot over heat. Add the ground beef, onions, garlic, season with salt and pepper, add the olive oil and saute.
  • Add the tomato paste and continue sautéing for 1 minute.
  • Transfer the mixture to a bowl and let it cool
  • To assemble
  • Divide the dough into 10 equal parts.
  • Roll out each portion of the dough, add some filling, and roll it up, sealing the edges well.
  • Cooking the Pirozhki
  • Heat seed oil in a pot until it reaches the desired temperature.
  • Carefully add the pirozhki to the hot oil and fry until golden brown.

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Nutrition Facts

10 servings per container


Calories377

  • Amount Per Serving% Daily Value *
  • Total Fat 12.6g 19%
    • Saturated Fat 4.6g 20%
  • Cholesterol 72mg 24%
  • Sodium 463mg 20%
  • Amount Per Serving% Daily Value *
  • Potassium 356mg 11%
  • Total Carbohydrate 47.6g 16%
    • Dietary Fiber 3.2g 12%
    • Sugars 5.6g
  • Protein 18.4g 36%
  • Calcium 50%
  • Iron 9%
  • Vitamin D 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Irresistible Homemade Pirozhki Recipe

Step-by-Step Guide to Perfect Pirozhki”


Introduction to Pirozhki Magic

Unveiling the Delight of Homemade Pirozhki | Elevate Your Culinary Skills

Discover the magic of crafting delectable pirozhki from scratch. This step-by-step guide promises a culinary journey where the richness of ground beef meets the warmth of perfectly baked dough.


Essential Ingredients for Pirozhki

The Pillars of Pirozhki Perfection | Key Components for Success

Explore the essential ingredients needed for this mouthwatering pirozhki:

Crafting the Dough

  1. 500 g All-Purpose Flour
  2. 200 g Lukewarm Milk
  3. 50 g Fresh Yeast (or 16 g Dry Yeast)
  4. 30 g Sugar
  5. 10 g Salt
  6. 50 g Butter
  7. 2 Eggs

Flavorful Filling

8. 300 g Ground Beef

  1. 3 Onions, Coarsely Chopped
  2. 3 Garlic Cloves, Finely Chopped
  3. 50 g Olive Oil
  4. 1 tsp Tomato Paste
  5. Salt and Pepper

Crafting Perfect Pirozhki Dough

Mastering the Art of Pirozhki Dough | A Symphony of Mixing and Kneading

Learn the art of crafting the perfect pirozhki dough with these simple steps:

Yeast Activation | In the mixer’s bowl, combine sugar, lukewarm milk, and yeast. Allow it to sit for 15 minutes to activate the yeast.

Dough Formation | After 15 minutes, add eggs, a pinch of salt, and butter to the mixer. Beat for 5 minutes until a well-mixed dough forms.

Rest and Rise | Cover the bowl with a towel and set it aside to rest while preparing the flavorful filling.


Crafting and Cooking Pirozhki

The Pirozhki Assembly Line | Filling, Rolling, and Frying

Step into the final stages of creating these delightful pirozhki:

Filling and Rolling | Divide the dough into 10 equal parts. Roll out each portion, add the prepared filling, and seal the edges well.

Sautéing the Filling | In a pot, sauté ground beef, onions, garlic, season with salt and pepper, and add olive oil. Incorporate tomato paste and sauté for an additional minute. Transfer the mixture to a bowl and let it cool.

Frying to Golden Perfection | Heat seed oil in a pot and carefully fry the assembled pirozhki until golden brown.


By following these detailed steps, you’ll master the art of creating irresistible homemade pirozhki with a delightful ground beef filling. Elevate your cooking skills and treat your taste buds to a culinary masterpiece!