Ground Beef Pirozhki – Russian stuffed buns
10
pieces30
minutes10
minutes377
kcal40
minutesEmbark on a culinary adventure with our Homemade Pirozhki Recipe, where the richness of ground beef blends seamlessly with warm, golden dough. This step-by-step guide unlocks the secrets to crafting irresistibly delicious pirozhki. From creating the perfect dough to sautéing a flavorful ground beef filling, each step ensures a symphony of flavors that will elevate your culinary skills. Whether you’re a seasoned chef or a kitchen enthusiast, our guide promises a delightful journey to mastering the art of homemade pirozhki. Taste the warmth, savor the richness, and create memorable moments with every golden-brown bite.
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Ingredients
- For the Pirozhki
500 g 17.6 oz All purpose flour
200 g 7 oz Milk, lukewarm
50 g 1.8 oz Fresh yeast (or 16 g dry yeast)
30 g 1.1 oz Sugar
10 g 0.4 oz Salt
50 g 1.8 oz Butter
2 2 Eggs
Seed oil for frying
- For the filling
300 g 10.6 oz Ground beef
3 3 Onions, coarsely chopped
3 3 Garlic cloves, finely chopped
50 g 1.8 oz Olive oil
1 tsp 1 tsp Tomato paste
Salt and Pepper
Recipe directions
- For the Pirozhki
- In the mixer’s bowl, combine sugar, milk, and yeast; mix well. Place the flour on top without mixing; instead, cover the liquids. Set it aside for 15 minutes to allow the yeast to activate.
- 15 minutes later, add the eggs, a pinch of salt, the butter and beat in the mixer for 5 minutes.
- Cover the bowl with a towel and set it aside while preparing the filling.
- For the Filling
- Place a pot over heat. Add the ground beef, onions, garlic, season with salt and pepper, add the olive oil and saute.
- Add the tomato paste and continue sautéing for 1 minute.
- Transfer the mixture to a bowl and let it cool
- To assemble
- Divide the dough into 10 equal parts.
- Roll out each portion of the dough, add some filling, and roll it up, sealing the edges well.
- Cooking the Pirozhki
- Heat seed oil in a pot until it reaches the desired temperature.
- Carefully add the pirozhki to the hot oil and fry until golden brown.
Recipe video
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Nutrition Facts
10 servings per container
Calories377
- Amount Per Serving% Daily Value *
- Total Fat
12.6g
19%
- Saturated Fat 4.6g 20%
- Cholesterol 72mg 24%
- Sodium 463mg 20%
- Amount Per Serving% Daily Value *
- Potassium 356mg 11%
- Total Carbohydrate
47.6g
16%
- Dietary Fiber 3.2g 12%
- Sugars 5.6g
- Protein 18.4g 36%
- Calcium 50%
- Iron 9%
- Vitamin D 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Irresistible Homemade Pirozhki Recipe
Step-by-Step Guide to Perfect Pirozhki”
Introduction to Pirozhki Magic
Unveiling the Delight of Homemade Pirozhki | Elevate Your Culinary Skills
Discover the magic of crafting delectable pirozhki from scratch. This step-by-step guide promises a culinary journey where the richness of ground beef meets the warmth of perfectly baked dough.
Essential Ingredients for Pirozhki
The Pillars of Pirozhki Perfection | Key Components for Success
Explore the essential ingredients needed for this mouthwatering pirozhki:
Crafting the Dough
- 500 g All-Purpose Flour
- 200 g Lukewarm Milk
- 50 g Fresh Yeast (or 16 g Dry Yeast)
- 30 g Sugar
- 10 g Salt
- 50 g Butter
- 2 Eggs
Flavorful Filling
8. 300 g Ground Beef
- 3 Onions, Coarsely Chopped
- 3 Garlic Cloves, Finely Chopped
- 50 g Olive Oil
- 1 tsp Tomato Paste
- Salt and Pepper
Crafting Perfect Pirozhki Dough
Mastering the Art of Pirozhki Dough | A Symphony of Mixing and Kneading
Learn the art of crafting the perfect pirozhki dough with these simple steps:
Yeast Activation | In the mixer’s bowl, combine sugar, lukewarm milk, and yeast. Allow it to sit for 15 minutes to activate the yeast.
Dough Formation | After 15 minutes, add eggs, a pinch of salt, and butter to the mixer. Beat for 5 minutes until a well-mixed dough forms.
Rest and Rise | Cover the bowl with a towel and set it aside to rest while preparing the flavorful filling.
Crafting and Cooking Pirozhki
The Pirozhki Assembly Line | Filling, Rolling, and Frying
Step into the final stages of creating these delightful pirozhki:
Filling and Rolling | Divide the dough into 10 equal parts. Roll out each portion, add the prepared filling, and seal the edges well.
Sautéing the Filling | In a pot, sauté ground beef, onions, garlic, season with salt and pepper, and add olive oil. Incorporate tomato paste and sauté for an additional minute. Transfer the mixture to a bowl and let it cool.
Frying to Golden Perfection | Heat seed oil in a pot and carefully fry the assembled pirozhki until golden brown.
By following these detailed steps, you’ll master the art of creating irresistible homemade pirozhki with a delightful ground beef filling. Elevate your cooking skills and treat your taste buds to a culinary masterpiece!