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Greek Pork Gyros

Homemade Greek Pork Gyros

Greek Pork Gyros

Greek Pork Gyros

Recipe by George Zolis
5.0 from 1 vote

Unlock the secrets of Greek cuisine with our Homemade Greek Pork Gyros recipe. Experience the mouthwatering fusion of succulent, marinated pork, paired with creamy tzatziki and fresh veggies, all wrapped in warm, fluffy pita bread. Perfect for a cozy family meal or impressing guests with Mediterranean delights, our step-by-step guide ensures you capture the essence of Greece. Say goodbye to takeout and embrace the satisfaction of crafting your very own Greek Pork Gyros from scratch. Your taste buds are in for a treat!

Course: Main dishCuisine: GreekDifficulty: Easy


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  • 2.5 kg 5.5 lb Boneless Pork Meat

  • 70 g 2.5 oz Olive oil

  • 30 g 1 oz Salt

  • 1 tsp 1 tsp Pepper

  • 2 tbsp 2 tbsp Thyme of Oregano

  • 2 tbsp 2 tbsp Paprika

Recipe directions

  • Cut the meat into 4 big parts.
  • Sprinkle olive oil, thyme (or oregano), salt, pepper, paprika on the meat and massage the spices and oil into the meat, using your hands. Turn the meat to the other side and repeat this step.
  • Place the meat on the oven grill rack.
  • Cover the meat with parchment paper. Then cover with aluminum foil.
  • Preheat the oven to 180 C (355 F).
  • Place a baking tray in the bottom part of the oven. Place the oven grill rack on top of the baking tray.
  • Bake the meat for one hour.
  • Take the meat off the oven and cut it into very thin slices.
  • Place the meat slices in the baking dish. Season with salt, pepper, paprika and mix well.
  • Bake for 45 minutes, stirring the meat frequently.

Recipe video

Recipe notes

Nutrition Facts

15 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 14.8g 22%
    • Saturated Fat 5.1g 25%
  • Cholesterol 96mg 32%
  • Sodium 1073mg 45%
  • Amount Per Serving% Daily Value *
  • Potassium 783mg 23%
  • Total Carbohydrate 0.8g 0%
    • Dietary Fiber 0.5g 0%
    • Sugars 0.1g
  • Protein 35.5g 70%
  • Calcium 24%
  • Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.