Greek Old Rag Pie – Patsavouropita

The Art of Crafting Patsavouropita

Unveiling the secrets behind the revered Greek Old Rag Pie, or Patsavouropita, takes us on a journey through time and tradition. Passed down through generations, this dish encapsulates the essence of Greek culinary heritage, promising a delightful adventure for your taste buds.

Essential Ingredients: A Mélange of Mediterranean Flavors

Crafting the perfect Patsavouropita requires a careful selection of ingredients, each contributing to the symphony of Mediterranean flavors. Dive into the harmony of cheeses – feta, mozzarella, and cheddar, blending seamlessly with eggs, milk, and a touch of sunflower oil to create a truly authentic taste.

Mastering the Technique: From Phyllo to Oven

Achieving the signature crispness of Patsavouropita involves a dance of phyllo sheets. Learn the art of layering, brushing with seed oil, and crumpling, building the foundation for a textural masterpiece. Explore the magic behind the flavorful filling, where ham, feta cheese, and more come together in perfect union.

Baking Brilliance: Bringing Patsavouropita to Life

As your kitchen transforms into a culinary haven, preheat the oven to 180°C (355°F) to bake this masterpiece. Follow the recommended time of 40-50 minutes, allowing the aromas to waft through your home. With a golden-brown crust and a tantalizing aroma, your Greek Old Rag Pie is ready to be savored and shared.

Greek Old Rag Pie – Patsavouropita

Recipe by George Zolis

5.0 from 2 votes

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

12

pieces

Prep time

10

minutes

Cooking time

40

minutes

Calories

346

kcal

Total time

50

minutes

Embark on a culinary journey with our Greek Old Rag Pie recipe. From the delicate dance of phyllo sheets to the blend of feta, mozzarella, and cheddar cheeses, every layer unfolds a story of Mediterranean tradition. Elevate your cooking with this timeless dish, where each bite promises a symphony of flavors and a connection to the rich culinary heritage of Greece.

Ingredients

Metric US

• 450 g 1 lb Phyllo Dough

• 4 4 Eggs

• 200 g 7 oz Milk

• 50 g 1.8 oz Sunflower Oil

• 1/2 tsp 1/2 tsp Baking Powder

• 200 g 7 oz Ham (optional)

• 200 g 7 oz Mozzarella Cheese, grated

• 50 g 1.8 oz Cheddar Cheese, grated

• 500 g 17.6 oz Feta Cheese

• Salt & Pepper

• Extras

• 150 g 5.3 oz Seed oil (to brush the phyllo sheets)

Recipe directions

• In a bowl add the eggs, milk, sunflower oil and mix well.
• Reserve a small portion of the mixture in a bowl.
• Add the mozzarella cheese, cheddar cheese, baking powder to the remaining mixture, season with salt and pepper and stir.
• Add the ham, feta cheese and stir. Set the mixture aside.
• Grease a baking dish with seed oil.
• Place one phyllo sheet in the baking dish and brush it with some seed oil. Repeat this process for another two phyllo sheets.
• Take one sheet, brush it with oil, crumple it into a ball, and place it in the baking dish. Repeat this process for another 7 sheets.
• Pour the mixture into the baking dish and spread it evenly.
• Take each remaining sheet one by one, brush them with oil, and place them in the baking dish crumpled into strips.
• Brush the top layer of the sheets with the reserved mixture.
• Baking the Pie
• Preheat the oven to 180 C (355 F). Bake for about 40-50 minutes.

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