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Caramel sauce

How to make caramel sause, perfect for topping desserts and ice creams!
Please be careful! The caramel sause can reach high temperatures. It may cause a burn if it touches your skin!

Caramel sauce recipe

Caramel sauce recipe

Recipe by George Zolis
5.0 from 1 vote

How to Make Homemade Caramel Sauce from Scratch!
This is the easiest way to make delicious homemade caramel sauce using simple ingredients. This recipe is easy to follow and produces a smooth, creamy caramel sauce that is perfect for drizzling over ice cream, cakes, or adding to your favorite dessert recipes. Whether you’re a beginner or a seasoned cook, this caramel sauce recipe is sure to impress. Learn how to make the best caramel sauce with just sugar, butter, and cream. Don’t settle for store-bought caramel sauce when you can make your own at home!

Course: DessertCuisine: Greek, ArabicDifficulty: Easy


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  • 600 g 3 1/8 cup Sugar

  • 150 g 5/8 cup Water

  • 300 g 1 1/3 cup Butter

  • 330 ml 11 Heavy cream 35% (at room temperature)

  • 2 tsp 2 tsp Vanilla extract

  • 1 pinch 1 pinch Salt

Recipe directions

  • Place a big pot on heat. Add the sugar and water. Mix until brown.
  • Add the butter and mix.
  • Pour the cream in small portions while mixing and turn off the heat.
  • Add the vanilla extract and a pinch of salt. Mix.
  • Store the caramel sause in the jars.

Recipe video

Recipe notes

  • CAUTION! The caramel will reach very high temperatures! It can cause a burn if it touches your skin, so please be very careful while making the recipe!

Nutrition Facts

  • Calories: 5600kcal
  • Carbohydrates: 317.7g
  • Protein: 4.7g
  • Fat: 183.4g
  • Saturated Fat: 115.5g
  • Cholesterol: 550mg
  • Sodium: 1014mg
  • Potassium: 166mg
  • Sugar: 313.3g
  • Calcium: 146mg