Let’s make vegan rusks with black raisins with this easy, step-by-step recipe.
Vegan Rusks with Black Raisins recipe
Delicious vegan black raisin biscotti recipe! Really easy recipe, you can make them anytime!
Course: AppetizersCuisine: GreekDifficulty: Easy
Servings
48
servingsPrep time
30
minutesCooking time
40
minutesCalories
113
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
3/4 cup 3/4 cup Orange juice
1 cup 1 cup Sugar
200 g 1 3/8 cup Black raisins
1 pinch 1 pinch Clove
2 tbsp 2 tbsp aniseed
Orange zest of two oranges
1 pinch 1 pinch Salt
1100 g 8 4/5 cup Self-rasing flour (or all-purpose flour with 3 tbsp baking powder
Hot to make the Rusks
- In a big bowl mix oranges zest, sugar, orange juice, wine, oil.
- Add a pinch of salt, 2 tbsp aniseed, 2 tbsp cinnamon, a pinch of clove. Mix again.
- Add the flour and mix.
- Add the black raisin and mix.
- Form the dough and cut into 4 pieces.
- Form each piech of the dough into a cylindrical shape.
- Roll each dough over sesame seeds.
- Carve the dough into slices.
- Bake at 180o C (355o F) for 35 to 40 minutes
- Cut into slices.
- Bake again on air at 130o C (265o F) for 30 minutes
Recipe video
Nutrition Facts
48 servings per container
- Amount Per ServingCalories113
- % Daily Value *
- Cholesterol 0mg 0%
- Sodium 5mg 1%
- Potassium 64mg 2%
- Total Carbohydrate
25.3g
10%
- Dietary Fiber 1g 4%
- Total Sugars 6.7g
- Protein 2.6g 4%
- Calcium 10mg 1%
- Iron 1mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.