Dive into the rich history and cultural significance of Ergolavi, exploring why these almond meringue cookies hold a special place in Greek culinary traditions.
Ergolavi, also known as Greek Almond Meringue Cookies, are a delightful treat with a history as rich as their flavor. Rooted in Greek culture, these cookies are not just a dessert but a culinary journey. Let’s uncover the secrets behind their creation and the artistry involved in making them.
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Greek Almond Meringue Cookies (Ergolavi)
30
cookies20
minutes15
minutes127
kcal35
minutesIndulge in the world of sweet delights with our Almond Meringue Cookies recipe! These gems are the epitome of light, crunchy perfection. Join us in the kitchen as we guide you through the art of creating these heavenly almond-infused treats. Whether you’re a baking enthusiast or a novice, this step-by-step tutorial ensures your success in crafting these irresistible cookies.
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Ingredients
400 g 14.1 Almond Flour
350 g 12.3 oz Icing Sugar
200 g 7.1 oz Egg Whites
200 g 7.1 oz Sliced Almonds
Jam of your choice
Recipe directions
- In a bowl, add the egg whites and beat them well with a mixer.
- Gradually add half of the powdered sugar while continuing to beat.
- Sift the remaining powdered sugar and almond flour into the bowl gradually, stirring with a spatula.
- Transfer the mixture to a piping bag and shape the cookies on a baking sheet lined with parchment paper.
- Dip your finger in water and smooth out the cookies.
- Sprinkle the cookie dough with sliced almonds.
- Preheat the oven to 180 C (355 F) and bake the cookies for 15 minutes. After baking, let the cookies cool well.
- Spread a little jam on a cookie. Cover it with another cookie.
Recipe video
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Nutrition Facts
30 servings per container
Calories127
- Amount Per Serving% Daily Value *
- Total Fat
5g
8%
- Amount Per Serving% Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.