Cheese breadsticks

Crispy, Cheesy & Impossible to Stop Eating

ฮšฯฮนฯ„ฯƒฮฏฮฝฮนฮฑ ฮผฮต ฮคฯ…ฯฮฏ - Cheese Breadsticks

These Homemade Cheese Breadsticks Are Crispy Outside & Soft Inside.

Golden, cheesy, fragrant with oregano, and incredibly addictiveโ€”these homemade cheese breadsticks are one of the easiest savory snacks you can make.

They come out:

โœ” crispy on the outside
โœ” soft and cheesy inside
โœ” packed with flavor
โœ” perfect for parties, lunchboxes & snacks

And because the cheese is layered into the dough, every bite becomes extra stretchy and delicious.

Perfect for:

  • quick savory snacks
  • school lunches
  • appetizer platters
  • movie nights
  • cheese lovers
Cheese breadsticks
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Cheese breadsticks

Recipe by George Zolis
5.0 from 2 votes
Course: SnacksCuisine: GreekDifficulty: Easy
Servings

30

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

185

kcal
Total time

35

minutes

Easy homemade cheese breadsticks with oregano and melted cheese layers. Crispy, cheesy, and perfect for snacks or appetizers.

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Ingredients

  • 100 g 1/2 cup Olive oil

  • 100 g 1/2 cup Seed oil

  • 200 g 6/7 cup Water

  • 700 g 25 oz Soft cheese

  • 500 g 4 cup All purpose flour

  • 5 g 1 tsp Dry oregano

  • 8 g 1 1/2 tsp Salt

  • Pepper

  • 15 g 1 tbsp Vinegar

  • 2 tsp 2 tsp Baking powder

How to make Cheese Breadsticks

  • In a large bowl, combine flour, baking powder, salt, pepper, dried oregano.
  • Add the water, olive oil, sunflower oil, vinegar, and 350 g of the cheese.
  • Mix until a soft dough forms.
  • Roll out the dough.
  • Sprinkle the remaining cheese over the dough and roll it out again using a rolling pin.
  • Cut the dough into strips.
  • Place the breadsticks on a baking tray lined with parchment paper.
  • Bake in a preheated oven at 180ยฐC / 350ยฐF for 20โ€“25 minutes until golden.

Recipe video

Recipe notes

  • Use two identical sticks as a guide for thickness when you roll out the dough.
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These Cheese Breadsticks Disappear in Minutes

Crispy edges, melted cheese inside, and incredible aroma while baking.

These homemade cheese breadsticks are one of those recipes everyone grabs straight from the tray before they even cool down.

And the best part? The dough comes together in minutes with simple ingredients.

The Secret Is the Double Cheese Layer

Instead of mixing all the cheese directly into the dough, part of it gets rolled inside.

This creates:

  • cheesy layers
  • extra flavor
  • crispy golden edges
  • soft stretchy centers

The result tastes almost like bakery-style savory pastries.

Perfect Snack for Any Time of Day

These cheese breadsticks are perfect for:

  • lunchboxes
  • brunch tables
  • movie snacks
  • party platters
  • quick savory cravings

Serve them warm for the best cheesy texture.

Why Everyone Loves This Recipe

  • No mixer needed
  • Beginner-friendly
  • Simple ingredients
  • Ready fast
  • Extremely flavorful

Once you make them, they quickly become a repeat recipe.

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