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Cheese breadsticks

Looking for a delicious and easy recipe for cheesy breadsticks? Look no further than this mouthwatering cheese breadsticks recipe! Made with simple ingredients like flour, yeast, and parmesan cheese, these breadsticks are the perfect appetizer or snack for any occasion. Whether you’re hosting a party, or just craving something cheesy and delicious, these breadsticks are sure to satisfy.

How to make cheese breadsticks in 10 minutes!

To make these cheese breadsticks, start by mixing together the ingredients in a large bowl. Knead the dough until it’s smooth and elastic. Bake in the oven until the breadsticks are golden brown and crispy.

Ideal snack for game day or movie night!

Once these cheese breadsticks are baked, they’re ready to be devoured! Serve them hot out of the oven with your favorite dipping sauce, such as marinara or ranch dressing. These breadsticks are perfect for game day, movie night, or any time you’re in the mood for something cheesy and delicious. Plus, they’re so easy to make that you can whip up a batch in no time. So why not give this cheese breadsticks recipe a try and enjoy a cheesy snack today!

Cheese breadsticks snack recipe

Cheese breadsticks snack recipe

Recipe by George Zolis
5.0 from 1 vote

Whether you’re looking for a snack for game day, a party appetizer, or just a delicious treat, this cheese breadsticks recipe is sure to satisfy your cravings.

Course: Appetizers, SnacksCuisine: Greek, ItalianDifficulty: Easy


Prep time


Cooking time




Total time


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  • 100 g Olive oil

  • 100 g Seed oil

  • 200 g Water

  • 700 g Soft cheese

  • 500 g All purpose flour

  • 5 g Dry oregano

  • 8 g Salt

  • Pepper

  • 15 g Vinegar

  • 2 tsp Baking powder

Recipe directions

  • In a big bowl add the flour, baking powder, salt, dry oregano, pepper, water, olive oil, seed oil, vinegar, half of the cheese and mix until dough.
  • Roll out the dough.
  • Spread some cheese on the dough and roll out using a rolling pin.
  • Cut into strips and put in a big pan with parchment paper.
  • Preheat the oven at 390 F (200 C) and bake for 20-25 minutes until golden brown.

Recipe video

Recipe notes

  • Use two identical sticks as a guide for thickness when you roll out the dough.

Nutrition Facts

30 servings per container


  • Amount Per Serving% Daily Value *
  • Sodium 106mg 5%
  • Amount Per Serving% Daily Value *
  • Potassium 54mg 2%
  • Calcium 20%
  • Iron 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.