Looking for a delicious and easy recipe for cheesy breadsticks? Look no further than this mouthwatering cheese breadsticks recipe! Made with simple ingredients like flour, yeast, and parmesan cheese, these breadsticks are the perfect appetizer or snack for any occasion. Whether you’re hosting a party, or just craving something cheesy and delicious, these breadsticks are sure to satisfy.
How to make cheese breadsticks in 10 minutes!
To make these cheese breadsticks, start by mixing together the ingredients in a large bowl. Knead the dough until it’s smooth and elastic. Bake in the oven until the breadsticks are golden brown and crispy.
Ideal snack for game day or movie night!
Once these cheese breadsticks are baked, they’re ready to be devoured! Serve them hot out of the oven with your favorite dipping sauce, such as marinara or ranch dressing. These breadsticks are perfect for game day, movie night, or any time you’re in the mood for something cheesy and delicious. Plus, they’re so easy to make that you can whip up a batch in no time. So why not give this cheese breadsticks recipe a try and enjoy a cheesy snack today!
Cheese breadsticks snack recipe
Whether you’re looking for a snack for game day, a party appetizer, or just a delicious treat, this cheese breadsticks recipe is sure to satisfy your cravings.
30
servings10
minutes25
minutes165
kcal35
minutesKeep the screen of your device on
Ingredients
100 g 3 1/2 oz Olive oil
100 g 3 1/2 oz Seed oil
200 g 6 3/4 fl oz Water
700 g 25 oz Soft cheese
500 g 17 1/2 oz All purpose flour
5 g 0.2 oz Dry oregano
8 g 0.3 oz Salt
Pepper
15 g 1/2 oz Vinegar
2 tsp 2 tsp Baking powder
Recipe directions
- In a big bowl add the flour, baking powder, salt, dry oregano, pepper, water, olive oil, seed oil, vinegar, half of the cheese and mix until dough.
- Roll out the dough.
- Spread some cheese on the dough and roll out using a rolling pin.
- Cut into strips and put in a big pan with parchment paper.
- Preheat the oven at 390 F (200 C) and bake for 20-25 minutes until golden brown.
Recipe video
Recipe notes
- Use two identical sticks as a guide for thickness when you roll out the dough.
Nutrition Facts
30 servings per container
Calories165
- Amount Per Serving% Daily Value *
- Sodium 106mg 5%
- Amount Per Serving% Daily Value *
- Potassium 54mg 2%
- Calcium 20%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.