Samali is a classic Greek syrup-soaked semolina dessert, loved for its unique texture and aromatic flavor. This version is vegan and completely oil-free, making it perfect for fasting periods or anyone looking for a lighter sweet treat without compromising on taste. Flavored with mastic and orange, topped with almonds, and soaked in a fragrant lemon syrup, itโs both delicious and ...
Fanouropita is a traditional Greek cake dedicated to Saint Phanourios, often prepared on August 27th or any time you wish to honor the saint and seek his help. This easy version can be made in just 5 minutes without weighing ingredients โ everything is measured in cups, making it foolproof. Itโs light, fluffy, and stays moist for days thanks to ...
Discover the art of crafting Greek Prosphoro bread, a revered tradition with spiritual significance. ...
Enjoy these vegan Greek tsoureki, a fluffy and aromatic sweet bread perfect for Easter and beyond! Made without eggs or dairy, this fiber-rich version is just as soft and delicious as the traditional recipe. ...
This vegan lemon cake with icing is the perfect sweet treat for those avoiding dairy and eggs. Light, fluffy, and bursting with fresh lemon flavor, it’s ideal during fasting periods, for a plant-based diet, or simply as a refreshing everyday dessert. The optional addition of dark chocolate chips creates a delightful contrast, while the simple lemon glaze adds brightness and ...
These fluffy potato-stuffed pirozhki are pure comfort food! Perfect for brunch, lunchboxes, or as a crowd-pleasing snack, these vegan pirozhki combine a soft, airy dough with a flavorful mashed potato filling enhanced by sautรฉed onion and herbs. The recipe is simple, requires no mixer, and the result tastes like something your grandma would proudly serve. Made and fried on the ...
Traditional Greek ouzo cookiesโknown as ouzo koulourakiaโare a nostalgic treat deeply rooted in the culinary heritage of the Peloponnese, especially the Corinth region. These crunchy, anise-scented cookies are traditionally baked during festive periods or as a simple, aromatic companion to Greek coffee. What makes them truly special is the addition of ouzo, the beloved Greek aperitif, which infuses the dough ...
If you love the irresistible crunch of fried zucchini but want to skip the heavy batter, this recipe is a must-try. These golden zucchini slices are thinly sliced, lightly salted to release moisture, coated in a seasoned flour-cornmeal blend, and fried to absolute crispinessโwithout using any eggs or liquid batter! Theyโre light, crispy, and naturally gluten-free if you use appropriate ...
Stuffed bell peppers are a beloved summer dish in many Mediterranean countries, and this Greek-style vegetarian version is a true gem. Instead of the traditional filling with rice or minced meat, this recipe uses a flavorful mixture of crumbled feta, shredded cheese, cherry tomatoes, and fresh herbs. The result? A light, aromatic, and incredibly satisfying meal thatโs perfect as a ...
Thereโs something incredibly satisfying about baking your own bread at home, especially when itโs soft, fresh, and perfect for sandwiches or toast. This homemade sandwich bread recipe is simple to follow and yields two loaves of fluffy bread with a golden crust. The result is a loaf thatโs versatile, delicious, and made with minimal ingredients you probably already have at ...
Thereโs something truly special about homemade bread, especially when it stays soft and delicious for days. This greek bread recipe is perfect for anyone who loves the smell of fresh-baked loaves wafting through their kitchen. With a golden crust and tender, pillowy interior, this bread is ideal for sandwiches, toast, or simply enjoying with a pat of butter. Making your ...
Tahini, the creamy and versatile sesame paste, is an essential ingredient in countless recipes, from traditional hummus to sweet desserts. Making tahini at home is not only simple but also allows you to control the quality of the ingredients for a healthier and more flavorful result. With just sesame seeds and a touch of sunflower oil, you can create a ...
Breadsticks are a timeless snack, and these sesame-coated, vegan breadsticks are perfect for any occasion. Whether you’re enjoying them as an accompaniment to soups and salads or as a standalone treat, they offer a satisfying crunch and a rich sesame flavor. This recipe is also fasting-friendly, making it a versatile option for those observing dietary restrictions. Making these breadsticks is ...
Loukoumades, often enjoyed at the beach, evoke memories of hot summer days by the sea with the sweet aroma of freshly fried doughnuts filling the air. This greek-style sugar loukoumades recipe brings those delightful moments to your kitchen, allowing you to recreate that soft, golden treat covered in sugar. They’re simple, nostalgic, and perfect for a weekend indulgence. Making these ...
Ladenia is a traditional flatbread from the island of Kimolos, baked with simple and wholesome ingredients like onions, tomatoes, and olive oil. This delicious and rustic bread captures the essence of Mediterranean flavors in every bite, making it a popular dish for family gatherings and casual meals. Ladenia is one of those comforting recipes that reminds you of Greek island ...