Ladenia | Traditional Greek Flatbread Pizza

Ladenia is a traditional flatbread from the island of Kimolos, baked with simple and wholesome ingredients like onions, tomatoes, and olive oil. This delicious and rustic bread captures the essence of Mediterranean flavors in every bite, making it a popular dish for family gatherings and casual meals. Ladenia is one of those comforting recipes that reminds you of Greek island life, where ingredients are fresh, flavors are bold, and every meal brings people together.

Unlike pizza, Ladenia doesn’t have cheese or sauce, but its simplicity is what makes it so appealing. The slow-baked dough soaks up the olive oil, while the onions and tomatoes provide a naturally sweet and savory flavor. Whether you serve it as a snack, side dish, or main course, Ladenia is a delightful way to experience a true taste of the Cyclades.

Ladenia | Traditional Greek Flatbread Pizza

Recipe by George Zolis

5.0 from 1 vote

Course: MainCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

392

kcal

Total time

1

hour 

10

minutes

Kimolos Ladenia is a traditional Greek flatbread topped with onions, tomatoes, and a generous drizzle of olive oil. Baked to perfection, this simple yet flavorful bread makes an excellent snack or light meal.

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Ingredients

Metric US

• 350 g 11.8 Water (lukewarm)

• 10 g 0.4 oz Dry Yeast

• 600 g 21.2 oz All-Purpose Flour

• 20 g 0.7 oz Sugar

• 10 g 0.4 oz Salt

• 50 g 1.8 oz Olive Oil

• 20 20 Cherry Tomatoes, cut in half

• 2 2 Onions, chopped

• Pepper

• Thyme

• Olive Oil to sprinkle

How to make Greek Ladenia

• In a bowl, add flour, sugar, salt, yeast, a pinch of pepper, and a bit of thyme (or oregano), and mix briefly.
• Add lukewarm water, olive oil, and knead for 2-3 minutes.
• Sprinkle some olive oil on the dough, cover it, and let it rise until it doubles in size.
• Drizzle olive oil on a baking tray and transfer the dough into the tray.
• Spread the dough evenly by hand.
• Top the dough with onions and cherry tomatoes (or regular tomatoes), season with salt, pepper, thyme, and drizzle with more olive oil.
• Let the ladenia rise for another 10-15 minutes.
• Preheat the oven to 200°C (390°F)and bake for 45-50 minutes until golden.

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