Breadsticks are a timeless snack, and these sesame-coated, vegan breadsticks are perfect for any occasion. Whether you’re enjoying them as an accompaniment to soups and salads or as a standalone treat, they offer a satisfying crunch and a rich sesame flavor. This recipe is also fasting-friendly, making it a versatile option for those observing dietary restrictions.
Making these breadsticks is both fun and easy, requiring only a few pantry staples and simple steps. The dough’s softness and the generous coating of sesame seeds create a delicious texture that pairs beautifully with dips, spreads, or even a cup of tea. Plus, their crunchy exterior and light, airy interior make them impossible to resist!
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Sesame Breadsticks (Vegan)
30
servings20
minutes20
minutes68
kcal40
minutesThese vegan sesame breadsticks are crispy, flavorful, and perfect as a snack or side dish. Simple to make with pantry staples, they’re coated in sesame seeds for a delicious crunch.
Note: The thinner the breadsticks, the crispier they will be.
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Ingredients
- For the Dough
500 g 17.6 oz All-Purpose Flour
20 g 0.7 oz Sugar
7 g 0.2 oz Salt
20 g 0.7 oz Tahini (sesame paste) or Vegetable Oil
8 g 0.3 oz Dry Yeast
280 g 9.4 fl oz Water (lukewarm)
- For the Coating
1 tbsp 1 tbsp Sugar
1-2 glasses 1-2 glasses Water
Sesame Seeds
Recipe directions
- In a bowl, combine the flour, yeast, salt, and sugar.
- Add the tahini (or vegetable oil) and lukewarm water, and knead until a dough forms.
- Cover the dough with cling film and let it rise.
- In a separate bowl, mix 1 tablespoon of sugar with 1–2 cups of lukewarm water.
- Spread sesame seeds on a tray.
- Take a small piece of dough and roll it into a thin stick. Repeat with the remaining dough.
- Dip 2–3 breadsticks into the sugar water, drain slightly, and place them on the tray with sesame seeds. Shake the tray to coat the breadsticks evenly, turn them over, and repeat.
- Transfer the sesame-coated breadsticks to a baking sheet lined with parchment paper. Let them rest for 20 minutes to rise.
- Preheat the oven to 200°C (390°F) and bake for 20 minutes.
Recipe video
Recipe notes
- The thinner the breadsticks, the crispier they will be.
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Nutrition Facts
30 servings per container
Calories68
- Amount Per Serving% Daily Value *
- Total Fat
0.5g
0%
- Saturated Fat 0.1g 0%
- Sodium 91mg 4%
- Amount Per Serving% Daily Value *
- Potassium 26mg 1%
- Total Carbohydrate
13.6g
5%
- Dietary Fiber 0.6g 0%
- Sugars 0.7g
- Protein 1.9g 2%
- Iron 5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.