These fluffy potato-stuffed pirozhki are pure comfort food!
Perfect for brunch, lunchboxes, or as a crowd-pleasing snack, these vegan pirozhki combine a soft, airy dough with a flavorful mashed potato filling enhanced by sautรฉed onion and herbs. The recipe is simple, requires no mixer, and the result tastes like something your grandma would proudly serve.
Made and fried on the same day, these hand-held pies are ideal for any time of day. Whether you’re looking for a satisfying vegan treat or a Lenten-friendly dish, these potato pirozhki will definitely impress!
Potato Piroshki
10
servings30
minutes10
minutes270
kcal40
minutesFluffy, flavorful vegan pirozhki with a creamy potato and onion filling. A simple, traditional recipe perfect for any time of day โ fried until golden and irresistibly tasty!
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Ingredients
- For the Dough
500 g 500 All-purpose Flour
8 g 8 Dry Yeast
1 tsp 1 Salt
40 g 40 Vegetable Oil
350 g 350 Water (lukewarm)
- For the Filling
600 g 600 Potatoes
1 1 Large Onion
30 g 30 Olive Oil
2 tbsp 2 Chopped Parsley
Salt, Pepper, Smoked Paprika (to taste)
How to make Potato Piroshki
- Dough Preparation
- In a bowl, combine yeast, flour, salt, vegetable oil, and water. Mix and knead until a soft, slightly sticky dough forms.
- Cover and let it rise until doubled in size.
- Filling Preparation
- Sautรฉ finely chopped onion in olive oil until softened. Remove from heat, add chopped parsley, and mix.
- Peel and chop the potatoes, then boil them in salted water for 20-25 minutes until tender. Drain, reserving a small amount of water.
- Mash the potatoes until smooth, adding a little reserved water for a creamy consistency.
- Season with salt, pepper, paprika, and stir in the sautรฉed onions and parsley.
- Assembly
- Transfer the dough to a floured surface and knead lightly for 1 minute to deflate.
- Divide into 10 equal pieces. Roll each into an oval shape, place filling in the center, and seal well to form piroshki.
- Frying
- Heat vegetable oil in a pan over medium-high heat.
- Fry 1-2 piroshki at a time until golden brown on all sides.
- Place on paper towels to absorb excess oil.
Recipe video
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Nutrition Facts
10 servings per container
Calories270
- Amount Per Serving% Daily Value *
- Total Fat
10.2g
16%
- Saturated Fat 1.1g 5%
- Sodium 290mg 13%
- Amount Per Serving% Daily Value *
- Potassium 295mg 9%
- Total Carbohydrate
38g
13%
- Dietary Fiber 2.4g 8%
- Sugars 1.5g
- Protein 5.1g 10%
- Calcium 1.5%
- Iron 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.