Vegan Chocolate Cake

Indulge in a guilt-free treat with our mouthwatering Vegan Chocolate Cake! This delightful recipe replaces traditional ingredients with vegan-friendly alternatives, making it perfect for those with dietary restrictions or those who simply love plant-based desserts. Bursting with rich, chocolaty goodness, this cake is sure to impress even the most discerning chocolate lover. Let’s dive into the easy-to-follow recipe and discover how to create this delectable Vegan Chocolate Cake, topped with a luscious chocolate coating.

I. The Ingredients: A Symphony of Vegan Goodness

Before we embark on the journey of creating this delectable Vegan Chocolate Cake, let’s take a look at the star ingredients that make it a showstopper:

1. For the Vegan Chocolate Cake:
   • 500 g Self-raising flour
   • 1 tsp Baking powder
   • 2 vials Vanillin
   • 400 g Coconut milk (or almond milk)
   • 200 g Seed oil
   • 300 g Sugar
   • 200 g Dark chocolate couverture
   • 2 tbsp Vinegar
   • 1/2 tsp Baking soda
2. For the Chocolate Coating:
   • 400 g Dark chocolate couverture
   • 50 g Seed oil
   • 200 g Coconut milk

II. Vegan Chocolate Cake Recipe: A Step-by-Step Delight

Now that we have all the ingredients ready, let’s dive into the step-by-step process of creating this heavenly Vegan Chocolate Cake:

1. Preparing the Vegan Chocolate Cake:
   a. Combine the wet ingredients:
   • In a mixing bowl, combine the sugar, coconut milk, and seed oil. Mix well until a smooth and creamy consistency is achieved.
   b. Create the chocolate mixture:
   • In another bowl, add the dark chocolate couverture (chopped) and 2 tbsp of the self-raising flour. Stir well to ensure even distribution.
   c. Mix the dry ingredients:
   • To the bowl of sugar, milk, and oil mixture, add the remaining self-raising flour, baking powder, and vanillin. Stir until all ingredients are fully incorporated.
   d. Activate the leavening agent:
   • In a separate small bowl, mix the vinegar with the baking soda. Add this mixture to the cake batter, allowing it to activate and create a light and fluffy texture.
   e. Combine all the components:
   • Gradually add the chocolate and flour mixture into the cake batter, stirring well to ensure a consistent blend of flavors.
2. Baking the Vegan Chocolate Cake:
   • Preheat the oven to 340°F (170°C).
   • Pour the prepared batter into a cake pan lined with parchment paper.
   • Use a spatula to spread the mixture evenly, ensuring the cake bakes uniformly.
   • Bake for 1 hour.

III. The Decadent Chocolate Coating

A luscious chocolate coating elevates this Vegan Chocolate Cake to a whole new level of indulgence. Let’s learn how to prepare it:

1. Creating the Chocolate Coating:
   a. Melting the Ingredients:
   • In a pot, add the heated coconut milk, seed oil, and dark chocolate couverture.
   • Stir the mixture continuously until the chocolate has melted completely, resulting in a velvety-smooth consistency.

IV. Assembling the Vegan Chocolate Cake

Now comes the time to assemble this delectable dessert and give it the final touch it deserves:

1. Preparing the Cake for the Coating:
   • Using a stick or skewer, create several holes in the cake. These holes will allow the chocolate coating to permeate the cake, adding a burst of chocolaty goodness to every bite.
2. Adding the Chocolate Coating:
   • Pour the prepared chocolate mixture over the cake, ensuring it covers the surface entirely.
   • Use a spatula to spread the chocolate coating evenly, creating a picture-perfect finish.

V. Optional Decoration: Adding a Personalized Touch

For those looking to add an extra touch of elegance, consider these optional decorations:

• Sprinkle shredded coconut and sweet cherries on top of the chocolate-coated cake.
• These visually appealing toppings not only add color but also introduce delightful flavors that complement the rich chocolate taste.

Congratulations! You’ve successfully crafted a divine Vegan Chocolate Cake that’s both irresistible and cruelty-free. This show-stopping dessert is a true testament to the magic of plant-based baking. With a moist and tender crumb, and a heavenly chocolate coating, this cake is sure to become a favorite among vegans and non-vegans alike. So, go ahead and treat yourself to a guilt-free indulgence, and share the joy of this Vegan Chocolate Cake with your loved ones. Happy baking!

Vegan Chocolate Cake

Recipe by George Zolis

5.0 from 1 vote

Discover the magic of plant-based baking with our show-stopping Vegan Chocolate Cake. This delightful dessert boasts a moist texture and a luxurious chocolate coating that’s sure to satisfy your sweet cravings. With its easy-to-follow recipe and delicious results, this cake is a must-try for anyone seeking a guilt-free and decadent treat.

Course: DessertCuisine: AmericanDifficulty: Easy

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Servings

16

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

632

kcal

Total time

1

hour 

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• For the Vegan Chocolate Cake

• 500 g Self raising flour

• 1 tsp Baking powder

• 2 vials Vanillin

• 400 g Coconut milk (or almond milk)

• 200 g Seed oil

• 300 g Sugar

• 200 g Dark chocolate couverture

• 2 tbsp Vinegar

• 1/2 tsp Baking soda

• For the Chocolate Coating

• 400 g Dark chocolate couverture

• 50 g Seed oil

• 200 g Coconut milk

Recipe directions

• For the Chocolate Cake
• Add the sugar, coconut milk, seed oil in a bowl and mix well.
• In another bowl add the chocolate couverture, chopped, 2 tbsp of the flour and stir.
• Add the remaining flour to the bowl of sugar, milk and oil mixture. Add the baking powder and vanillin,
  In a bowl mix the vinegar with the baking soda and add it in the mixture.
  Mix all the ingredients well, until batter.
• Add the chocolate and flour mixture into the batter and mix well.
• Pour the mixture into a cake pan lined with parchment paper. Spread the mixture evenly using a spatula.
• For the Chocolate Coating
• Add the coconut milk (heated) to the pot. Add the seed oil and chocolate couverture to the pot.
  Stir the mixture until the chocolate has completely melted.
• To Assemble
• Using a stick or skewer, make several holes in the cake.
• Pour the chocolate mixture over the cake and spread it evenly with a spatula.
• Preheat the oven to 340 F (170 C) and bake for 1 hour.

Recipe video

Recipe notes

• For optional decoration, sprinkle shredded coconut and sweet cherries over the cake.

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