No-Bake Greek Cheesepie

If you’re craving a traditional Greek cheese pie but don’t want to turn on the oven, this Greek No-Bake Cheesepie is the perfect solution! Made entirely in a frying pan, this quick and easy recipe brings all the delicious flavors of a classic τυρόπιτα without the need for baking. The combination of creamy feta, yogurt, and cheddar, layered between crispy phyllo sheets, creates a delightful, golden-crusted pie that’s both simple and satisfying.

Ideal for busy days or when you want a fuss-free meal, this stovetop cheesepie is a great alternative to the traditional baked version. Whether you’re serving it as a light lunch, snack, or even a side dish, this recipe delivers all the rich, savory flavors of Greece in just a fraction of the time. Plus, no oven means less heat in the kitchen—perfect for warm days or quick weeknight cooking!

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No-Bake Cheesepie

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

419

kcal

Total time

45

minutes

This Greek No-Bake Cheesepie is a quick and easy version of the classic Greek τυρόπιτα, made entirely in a frying pan. With layers of crispy phyllo, creamy feta, yogurt, and cheddar, it’s the perfect stovetop meal when you want the flavors of Greece without using the oven.

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Ingredients

Metric US

• 500 g 17.6 oz Phyllo dough sheets (1 pack)

• 200 g 7 oz Vegetable Oil

• 500 g 17.6 oz Feta Cheese

• 150 g 5.3 oz Cheddar Cheese, chopped

• 200 g 7 oz Yogurt

• 3 3 Eggs

• 50 g 1.8 oz Bell Peppers, chopped

How to make the Cheesepie

• In a bowl, add the feta cheese and mash it with a fork. Then, add the yogurt.
• Beat the eggs and add them to the bowl.
• Stir.
• Add the peppers, cheddar, and pepper, and mix again.
• Take a large frying pan and brush it with vegetable oil.
• Lay one sheet of phyllo dough in the pan and sprinkle it with vegetable oil.
• Place a second sheet on top, sprinkle with oil, and repeat with a third sheet. Remember to sprinkle oil between each layer.
• Add one-third of the filling and spread it evenly.
• Repeat the process for another three layers of phyllo, always sprinkling oil between the sheets.
• Add and spread another portion of the filling.
• Repeat the process for another three layers of phyllo, always sprinkling oil between the sheets.
• Add the remaining filling and spread it evenly in the pan.
• Lay one sheet of phyllo on top and sprinkle with oil.
• Fold the edges of the phyllo inward and sprinkle with more oil.
• Finally, add two more sheets on top, sprinkling oil between them, and fold them inward as well.
• Brush the top with oil.
• Place the pan over very low heat and cook for about 7 minutes.
• Flip the pie using a platter or a large plate and cook the other side as well.

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This No-Bake Greek Cheesepie is a quick and delicious way to enjoy the authentic flavors of Greece without using an oven. Made with feta cheese, yogurt, cheddar, and colorful bell peppers, this savory pie is cooked entirely in a frying pan, making it ideal for busy days or when you want to avoid heating up the kitchen. The creamy filling is layered between crispy sheets of phyllo dough, brushed generously with vegetable oil to achieve that perfectly golden, crunchy texture. Each bite offers a delightful contrast between the creamy cheese filling and the flaky phyllo crust.

To prepare, simply layer the phyllo dough in a large, oiled pan, alternating with the rich cheese and vegetable filling. Cook the pie over very low heat for about seven minutes per side until the phyllo is golden and crispy. This no-bake cheesepie is perfect for a light lunch, dinner, or even as an appetizer for gatherings. Its combination of ease, flavor, and minimal cleanup makes it an irresistible choice for anyone looking to recreate traditional Greek flavors in a modern, time-saving way.