5-Minute Omelette – Quick, Tasty & Satisfying!

When time is short but you still want something warm, filling, and delicious, a 5-minute omelette is the answer. This quick recipe combines everyday ingredients—eggs, bacon, sausage, and cheese—into a satisfying meal that works any time of day, whether it’s breakfast, lunch, or dinner.

The beauty of this omelette lies in its simplicity. With just a splash of water, some paprika, and a touch of salt and pepper, the eggs become light and flavorful. Browning the bacon and sausage slices first adds depth and a smoky aroma, while the cheese melts beautifully over the top, giving every bite a creamy finish. A final sprinkle of fresh parsley adds a burst of freshness that balances the richness.

Cooking on low heat is key for a fluffy and evenly cooked omelette. This method prevents the eggs from drying out and gives the cheese time to melt slowly. In just a few minutes, you’ll have a golden, perfectly cooked omelette with crispy edges and a gooey center.

Serve it on its own, with crusty bread, or alongside a salad for a balanced meal. This recipe is also easy to customize—add vegetables, herbs, or switch up the meat and cheese to your taste. It’s fast, flexible, and full of flavor—exactly what you need for busy days or lazy evenings.

5-Minute Omelette – Quick, Tasty & Satisfying!

Recipe by George Zolis

5.0 from 1 vote

Course: Main dish, SnackCuisine: FrenchDifficulty: Easy

Servings

2

servings

Prep time

0

minutes

Cooking time

5

minutes

Calories

570

kcal

Total time

5

minutes

Quick and easy omelette with eggs, bacon, sausage, and cheese. Ready in just 5 minutes—perfect for breakfast, lunch, or dinner!

Cook Mode

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Ingredients

Metric US

• 3-5 3-5 Eggs (depending on size)

• 5 5 Small Sausages

• 150 g 5.3 oz Bacon (or ham)

• 150 g 5.3 oz Melting Cheese (grated)

• 1/4 bunch 1/4 bunch Parsley

• 20 g 0.7 oz Water

• 1 tsp 1 tsp Olive Oil

• Salt, Pepper, Smoked Paprika (to taste)

How to make the Omelette

• In a bowl, add the eggs, a little water, a pinch of salt, and paprika, and beat them.
• In a pan, add a little oil and place it over medium heat.
• Add the sliced sausages and bacon cut into small pieces, and sauté them.
• Then, pour the egg mixture into the pan and lower the heat to low.
• Sprinkle grated cheese and a little pepper on top.
• Wait a bit until it is well fried on one side. Finely chop the parsley and sprinkle it over the omelette.
• Flip the omelette and let it fry on the other side as well.

Recipe video

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