Chocolate-Dipped Greek Cookies with Sprinkles

These chocolate-dipped Greek cookies with sprinkles are buttery, crisp, and coated with smooth milk chocolate — the perfect treat to enjoy with your coffee or tea. They combine a soft, melt-in-your-mouth texture with the sweetness of chocolate and the fun crunch of sprinkles. Easy to make and absolutely irresistible!

Chocolate-Dipped Greek Cookies with Sprinkles

Recipe by George Zolis

5.0 from 1 vote

Course: Cookies and BiscuitsCuisine: GreekDifficulty: Easy

Servings

50

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

100

kcal

Total time

40

minutes

Buttery, soft Greek cookies dipped in melted milk chocolate and coated with chocolate sprinkles. The perfect homemade treat for coffee lovers!

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Ingredients

Metric US

• For the Cookies

• 3 3 Eggs

• 1 pinch 1 pinch Salt

• 120 g 1/2 cup Sugar

• 150 g 5.3 oz Butter, melted

• 500 g 4 cup Self-rising flour (or all-purpose + 2 1/2 tsp baking powder)

• 2 2 Vanillin Capsules

• 70 g 1/4 cup Chocolate Sprinkles

• For the Chocolate Coating

• 200 g 7 oz Milk Couverture Chocolate

• 2 tbsp 2 tbsp Vegetable Oil

How to makes the Cookies

• For the Cookies
• In a bowl, add eggs, salt, sugar, and vanilla. Mix until combined.
• Add melted butter and mix again.
• Gradually add the flour while mixing until a soft dough forms.
• Add the chocolate sprinkles and knead gently to incorporate.
• Let the dough rest for 15 minutes.
• Divide into 10 equal pieces.
• Roll each piece into a rope about 1 cm (½ in) thick.
• Cut into equal lengths to form cookies and place them on a parchment-lined tray.
• Bake in a preheated oven at 170°C (340°F) for 20 minutes, until lightly golden.
• Let cool completely before coating with chocolate.
• For the Chocolate Coating
• In a microwave-safe bowl, add finely chopped chocolate and vegetable oil.
• Cover with plastic wrap and melt in the microwave in short bursts, stirring each time. Alternatively, melt over a bain-marie.
• Dip both ends of each cookie into the melted chocolate.
• Place on parchment paper and let the chocolate set completely before serving.

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The Perfect Greek Coffee Cookie

If you love coffee and sweet treats, these Greek chocolate-dipped cookies are made for you. They’re buttery and tender, with the subtle aroma of vanilla and a delightful crunch from the sprinkles. The silky milk chocolate coating adds the finishing touch — transforming a simple cookie into an elegant coffee companion.

Simple Ingredients, Big Flavor

You don’t need fancy tools or ingredients for this recipe — just a few pantry staples like flour, butter, sugar, and eggs. The chocolate sprinkles give the cookies a subtle texture, while the chocolate coating adds richness and shine.

Tips for Success

• Make sure your butter is fully melted before mixing.
• Don’t overbake — the cookies should stay light and tender inside.
• For variation, use dark or white chocolate for coating, or add a pinch of cinnamon for a warm twist.

Serving Ideas

These cookies are perfect for coffee breaks, afternoon tea, or holiday platters. They also make a thoughtful homemade gift — just pack them in a tin or glass jar and tie with a ribbon.

Their balance of sweetness, crunch, and chocolate makes them a guaranteed hit for both kids and adults.

Check these Recipes:

• Cinnamon Cookies with Brown Sugar – No Mixer Needed
• Soft Chocolate Cookies – Crispy Outside, Chewy Inside
• Fluffy Orange Vanilla Cookies