Homemade Tahini Without Preservatives – Only Two Ingredients

Making homemade tahini is surprisingly easy and requires only two simple ingredients. Once you try this fresh, creamy sesame paste, it’s very likely you won’t go back to store-bought versions again.

This recipe produces a naturally rich and aromatic tahini without preservatives or additives. Freshly toasted sesame seeds create deeper flavor, smoother texture, and better nutritional value — perfect for spreads, baking, sauces, and traditional Mediterranean recipes.

Homemade Tahini Without Preservatives – Only Two Ingredients

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

55

servings

Preperation

20

minutes

Cooking time

0

minutes

Calories

90

kcal

Total time

20

minutes

Easy homemade tahini made with toasted sesame seeds and oil. Smooth, natural sesame paste without preservatives or additives.

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Ingredients

Metric US

• 800 g 5 cup White Sesame Seeds

• 40-70 g 3-5 Sunflower Oil

How to make Tahini

• Line a baking tray with parchment paper and spread the sesame seeds evenly.
• Toast in a preheated oven at 320°F (160°C) conventional heat or 300°F (150°C) fan-assisted for 15 minutes, stirring every 3 minutes so the sesame seeds toast evenly.
• Allow the sesame seeds to cool for about 5 minutes.
• Add half of the sesame seeds to a food processor or a container suitable for an immersion blender. If your processor is small, work in batches.
• Blend until the seeds begin breaking down.
• Add half of the sunflower oil and blend again for about 1 minute.
• Add the remaining sesame seeds and the rest of the oil. Blend until combined.
• Let the mixture rest for 10 minutes.
• Blend once more for 1 additional minute until smooth and creamy.
• Transfer the tahini into a sterilized jar and store in a cool, dark place.

Recipe video

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Why Homemade Tahini Tastes Better

Freshly toasted sesame seeds release natural oils that create a deeper nutty aroma compared to commercial tahini. Because no stabilizers are added, the flavor remains pure and intense.

The Secret to Smooth Tahini

Three factors determine texture:

• Properly toasted (not burnt) sesame seeds
• Gradual oil addition
• Multiple blending stages with short resting time

Resting allows natural oils to release, helping achieve a creamy consistency.

Health Benefits of Tahini

Tahini is naturally rich in:

• Healthy fats
• Plant-based protein
• Calcium
• Antioxidants

It’s a staple ingredient in Mediterranean and Middle Eastern diets.

Ways to Use Tahini

Homemade tahini is perfect for:

• Hummus and dips
• Salad dressings
• Baking recipes
• Spreads with honey or molasses
• Fasting and vegan dishes