This traditional monastery-style Fanouropita is a simple Greek fasting cake made with 9 ingredients, without eggs, dairy, or a mixer. The batter comes together in about 5 minutes using just a bowl and a whisk or spatula. Orange juice and zest give it a fresh citrus aroma, while cinnamon and raisins add the characteristic flavor of this traditional Greek cake. ...
This Greek eggplant in tomato sauce is a simple, flavorful stovetop dish made with tender eggplant, peppers, onions, garlic, fresh herbs, and a rich red tomato sauce. The eggplant can be traditionally fried or baked in the oven for a lighter alternative before being combined with the sauce. Greek Eggplant in Tomato Sauce Eggplant is particularly good at absorbing the ...
This easy Fanouropita recipe is made with just 7 ingredients and has a slightly different flavor thanks to the addition of anise. Almond milk and vegetable oil help create a soft, moist texture that holds together beautifully without crumbling. What Is Fanouropita? Fanouropita is a traditional Greek fasting cake associated with Saint Phanourios (Agios Fanourios). It is traditionally prepared without ...
This Vegan Chocolate Cake Without an Oven is soft, fluffy, deeply chocolatey, and made entirely on the stovetop. You don’t need an oven, eggs, milk, or butter to make it. The cake batter is prepared with simple pantry ingredients, poured into a 9½-inch round cake pan, and then cooked inside a covered pot. The result is a moist chocolate cake ...
This Vegan Orzo with Vegetables is a hearty, colorful, and satisfying one-pan meal made with plenty of vegetables, tomato paste, olive oil, and tender orzo pasta. Red bell peppers, zucchini, mixed vegetables, garlic, green onions, parsley, and paprika create a flavorful base, while the orzo cooks directly in the same pan and absorbs all the flavors as it simmers. It ...
This Vegan Apple Cake is wonderfully soft, moist, and filled with thin slices of fresh apple. Made without eggs, milk, or butter, it uses orange juice and vegetable oil or plant-based margarine to create a tender cake that stays juicy and fluffy after baking. ...
Recipe by: Anna Mamatsiou These Vegan Chocolate Orange Cookies are soft, aromatic, and covered with a rich layer of melted dark chocolate. Fresh orange juice, cocoa, cinnamon, nutmeg, and a small amount of brandy give them a deep, festive flavor, while vegetable margarine and corn oil keep the texture tender without using eggs, milk, or butter. ...
This Traditional Greek Fanouropita is a soft and aromatic fasting cake made with nine main ingredients. The batter comes together in approximately 5 minutes, requires no eggs or dairy, and remains fluffy without crumbling after it cools. What Is Fanouropita? Fanouropita is a traditional Greek fasting cake prepared in honor of Saint Phanourios, whose feast day is celebrated on August ...
Recipe by: Anastasia Domzaridou This Vegan Coconut Semolina Halva is a rich and aromatic twist on traditional Greek semolina halva. Made with coconut milk, coarse semolina, shredded coconut, cinnamon, lemon zest, and vanilla, it has a soft, creamy texture and a warm Mediterranean flavor. ...
If you love traditional Greek pickled vegetables but don’t want to wait days before enjoying them, these Quick Pickled Eggplants are exactly what you need. Unlike classic pickled eggplant recipes that require lengthy fermentation or marinating, this version is ready to eat the very same day. ...
These Traditional Greek Orange Olive Oil Rusks, known as Paximadia, are wonderfully crisp, lightly sweet, and naturally vegan. Made with fresh orange juice, olive oil, orange zest, and sesame seeds, they’re twice-baked to achieve their signature crunchy texture. ...
Imam Bayildi is one of the most beloved Mediterranean eggplant dishes. This traditional recipe features roasted eggplants stuffed with a rich mixture of caramelized onions, garlic, peppers, tomatoes, and fresh parsley, then baked until perfectly tender. ...
This Vegan Vanilla Ice Cream is incredibly easy to make and requires no ice cream machine. Using just a few simple ingredients, you can create a creamy, smooth, dairy-free frozen dessert with a rich vanilla flavor and a texture that rivals traditional ice cream. ...
This Braised Cauliflower with Potatoes and Carrots in Tomato Sauce – known in Greece as Kapama – is the kind of deeply comforting, oven-finished vegetable dish that makes you forget you are eating something entirely plant-based. Tender cauliflower florets, chunky potatoes, and sweet carrots are first par-boiled until just softened, then blanketed in a rich, garlicky tomato sauce built with ...
This Classic Greek Spinach Rice (Spanakorizo) Is Comfort Food at its Best. Simple, healthy, comforting, and full of fresh Mediterranean flavor, this traditional Greek Spanakorizo is one of the most beloved everyday dishes in Greek homes. Made with fresh spinach, rice, olive oil, dill, and lemon, this version stays: ✔ creamy and rich✔ perfectly lemony✔ light yet satisfying The secret ...