This vegan mushroom pie with vegetables is crispy, flavorful, and incredibly satisfying. Made with golden phyllo pastry and a rich filling of sautรฉed mushrooms, carrots, peppers, and herbs, itโs the perfect fasting-friendly meal that doesnโt compromise on taste. With simple ingredients and quick preparation, this Greek-style mushroom pie is ideal for weeknight dinners, meal prep, or plant-based gatherings. The combination ...
This vegan tsoureki-flavored cake captures the unmistakable aroma of traditional Greek Easter bread โ without eggs, dairy, or yeast. Infused with mahlepi, mastiha, orange zest, and vanilla, it delivers that festive tsoureki fragrance in a soft, moist, everyday cake. Made in one bowl and without a mixer, this recipe is perfect for fasting periods, plant-based diets, or when you crave ...
This oil-free lagana is soft, traditional, and incredibly easy to prepare โ without sugar, honey, or kneading. Made with simple pantry ingredients, it delivers the classic sesame-crusted flatbread texture while keeping the recipe lighter and cleaner. Perfect for Clean Monday, fasting periods, or everyday baking, this version uses a high-hydration dough and minimal handling to achieve a soft interior and ...
This Vegan Orange Cake with just 4 ingredients is soft, fragrant, and incredibly easy to prepare. No mixer, no eggs, no dairy โ just simple pantry staples mixed in one bowl in under 5 minutes. The fresh orange juice gives this cake a naturally bright citrus flavor, while the oil or margarine keeps it moist and tender. Itโs perfect for ...
Bougiourdi is one of the most beloved Greek taverna appetizers โ a simple yet incredibly flavorful dish made with baked feta, fresh tomatoes, colorful peppers, olive oil, and melted cheese. Itโs rustic, bold, and ready in under 30 minutes. As it bakes, the feta softens, the tomatoes release their juices, and the peppers become tender, creating a rich Mediterranean sauce ...
Koliva is a traditional Greek memorial wheat dish prepared for religious services and commemorations. Made primarily with boiled wheat, nuts, spices, dried fruit, and topped with sugar, it carries deep cultural and symbolic meaning in Greek Orthodox tradition. While the ingredient list is simple, preparing koliva correctly requires attention to technique. The most common mistake is ending up with a ...
Greek olive oil cookies, known as koulourakia, are a timeless classic that fills the kitchen with warmth and nostalgia. These aromatic orange olive oil cookies with sesame are especially beloved for their crisp exterior, tender crumb, and irresistible citrus aroma. Made without butter, they rely on high-quality oil, fresh orange juice, zest, and warming spices to create a cookie that ...
Fanouropita is a traditional Greek cake made in honor of Saint Phanourios, often prepared on August 27th. This monastery-style version uses just 9 simple ingredients, making it both easy and delicious. Flavored with orange juice, raisins, cinnamon, and cloves, it has a wonderfully moist and fluffy texture, topped with a dusting of powdered sugar. Naturally dairy-free and egg-free, Fanouropita is ...
This traditional Greek Fanouropita is a simple, aromatic cake made with just 7 ingredients. Prepared in honor of Saint Fanourios, it is a beloved Lenten dessert that is naturally egg-free and dairy-free, making it suitable for fasting periods and vegan diets. With the fragrance of orange juice, zest, cinnamon, and a hint of clove, every bite of this moist cake ...
Craft delicious preservative-free tomato sauce at home! Follow our easy recipe for authentic flavors. Say goodbye to store-bought. ...