5 Minutes Cheese Pie with Feta (Greek Tiropita)
Craving the flavors of Greece but short on time? Our 5-minute Greek Tiropita recipe is your solution, and the best part? No phyllo dough needed! This quick and easy version delivers all the savory goodness of traditional Greek Tiropita in a fraction of the time. With a blend of feta cheese, eggs and flour, it’s the perfect snack or appetizer to satisfy your Greek cravings in a flash. Try it now and savor the Mediterranean flavors in minutes!
12
servings5
minutes40
minutes366
kcal45
minutesKeep the screen of your device on
Ingredients
3 Eggs
300 g Whole Milk
150 g Seed Oil
1/2 tsp Salt
Pepper
1 tsp Paprika
1 tsp Vinegar
350 g Self Raising Flour
400 g Feta Cheese
40 g Butter
Equipment
Baking Sheet 10×14 in (25×35 cm)
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Recipe directions
- Beat the eggs in a bowl.
- Add the milk, seed oil, salt, pepper, paprika and mix well.
- Add the flour, vinegar and mix.
- Add half of the feta cheese and mix well.
- Grease the baking sheet with seed oil, pour the mixture into the baking sheet and spread it evenly.
- Add the remaining feta cheese on top.
- Cut the butter in small pieces and add it on top.
- Preheat the oven to 355 F (180 C) and bake for 40 minutes.
Nutrition Facts
12 servings per container
Calories366
- Amount Per Serving% Daily Value *
- Total Fat
24.5g
37%
- Saturated Fat 9.3g 45%
- Cholesterol 80mg 27%
- Sodium 514mg 22%
- Amount Per Serving% Daily Value *
- Potassium 109mg 4%
- Total Carbohydrate
25g
9%
- Dietary Fiber 0.9g 0%
- Sugars 2.9g
- Protein 10g 20%
- Calcium 204%
- Iron 2%
- Vitamin D 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.