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5 Minutes Cheese Pie with Feta (Greek Tiropita)

Three pieces of greek tiropita cheese pie with feta on a plate
5 Minutes Cheese Pie with Feta (Greek Tiropita)

5 Minutes Cheese Pie with Feta (Greek Tiropita)

Recipe by George Zolis
5.0 from 1 vote

Craving the flavors of Greece but short on time? Our 5-minute Greek Tiropita recipe is your solution, and the best part? No phyllo dough needed! This quick and easy version delivers all the savory goodness of traditional Greek Tiropita in a fraction of the time. With a blend of feta cheese, eggs and flour, it’s the perfect snack or appetizer to satisfy your Greek cravings in a flash. Try it now and savor the Mediterranean flavors in minutes!

Course: AppetizersCuisine: GreekDifficulty: Easy


Prep time


Cooking time




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  • 3 3 Eggs

  • 300 g 10.6 oz Whole Milk

  • 150 g 5.3 oz Seed Oil

  • 1/2 tsp 1/2 tsp Salt

  • Pepper

  • 1 tsp 1 tsp Paprika

  • 1 tsp 1 tsp Vinegar

  • 350 g 12.3 oz Self Raising Flour

  • 400 g 14 oz Feta Cheese

  • 40 g 1.4 oz Butter


  • Baking SheetBaking Sheet 10×14 in (25×35 cm)

Recipe directions

  • Beat the eggs in a bowl.
  • Add the milk, seed oil, salt, pepper, paprika and mix well.
  • Add the flour, vinegar and mix.
  • Add half of the feta cheese and mix well.
  • Grease the baking sheet with seed oil, pour the mixture into the baking sheet and spread it evenly.
  • Add the remaining feta cheese on top.
  • Cut the butter in small pieces and add it on top.
  • Preheat the oven to 355 F (180 C) and bake for 40 minutes.
Three pieces of greek tiropita cheese pie with feta on a plate

Nutrition Facts

12 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 24.5g 37%
    • Saturated Fat 9.3g 45%
  • Cholesterol 80mg 27%
  • Sodium 514mg 22%
  • Amount Per Serving% Daily Value *
  • Potassium 109mg 4%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 0.9g 0%
    • Sugars 2.9g
  • Protein 10g 20%
  • Calcium 204%
  • Iron 2%
  • Vitamin D 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.