Pizza-Style Stuffed Bread

Recipe directions

• For the Dough
• In a bowl, add the cold milk, hot water, yeast, sugar, and mix.
• Add the flour, salt, vegetable oil, and mix.
• Once the ingredients are incorporated, add one egg and knead for 2-3 minutes.
• Cover the bowl with a towel and let the dough rise.
• For the Filling
• Place a pan over heat. Add some olive oil, the grated onion, the mushrooms, and sauté.
• Add the peppers, bacon, and continue sautéing until the moisture evaporates.
• Turn off the heat and let it cool aside.
• To Assemble
• After the dough doubles in size, flour your countertop and knead slightly to deflate the dough.
• Divide the dough in half and roll out the first piece. Place it on parchment paper.
• Add grated cheese and spread it on the dough.
• Pour the filling on top and sprinkle grated cheese again.
• Roll out the second piece of dough, slightly larger than the first one. Place it on top of the filling, tucking the upper sheet under the bottom one.
• Adjust the shape with your hands, cover with a towel, and let it rest for 20 minutes.
• After 20 minutes, when the dough has slightly risen, use a small glass to press down the dough, sealing the upper sheet with the bottom sheet, creating round shapes.
• In a bowl, beat an egg with 2 tablespoons of water. Brush the dough with the mixture and sprinkle with sesame seeds.
• Preheat the oven to 180 degrees Celsius and bake for 40 minutes.