Introduction to Pizza-Style Stuffed Bread
Discover the ultimate comfort food: a fusion of pizza and bread, oozing with cheesy goodness and flavorful fillings.
Mastering the Dough
Learn the art of crafting the perfect dough: a soft, pillowy base that envelopes the delectable stuffing, setting the stage for a mouthwatering experience.
Creating the Irresistible Filling
Dive into a medley of savory ingredients: mixed cheese, sautéed mushrooms, onions, crispy bacon, and peppers, expertly combined for an explosion of flavors in every bite.
Baking to Perfection
Follow our step-by-step guide to assemble, bake, and indulge in a tantalizing treat that’s perfect for sharing with family and friends.
Pizza-Style Stuffed Bread
8
servings20
minutes40
minutes798
kcal1
hourIndulge in a delicious pizza-style stuffed bread, a flavor that combines the fluffy texture of bread with the rich taste of pizza. With a filling of cheeses, mushrooms, onions, bacon, and peppers, this bread will become a favorite for the whole family!
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Ingredients
- For the Dough
700 g 24.7 oz All-Purpose Flour
250 g 8.8 oz Milk (cold)
100 g 3.5 oz Water (Hot)
14 g 0.5 oz Dry Yeast
20 g 0.7 oz Sugar
8 g 0.3 oz Salt
1 1 Egg
50 g 1.8 oz Seed Oil
- For the Filling
400 g 14 oz Mixed Cheese (grated)
5 5 Mushrooms (sliced)
1 1 Onion (grated)
150 g 5.3 oz Bacon (chopped)
100 g 3.5 oz Peppers
20 g 0.7 oz Olive Oil
- For the Topping
1 1 Egg
Sesame Seeds
Recipe directions
- For the Dough
- In a bowl, add the cold milk, hot water, yeast, sugar, and mix.
- Add the flour, salt, vegetable oil, and mix.
- Once the ingredients are incorporated, add one egg and knead for 2-3 minutes.
- Cover the bowl with a towel and let the dough rise.
- For the Filling
- Place a pan over heat. Add some olive oil, the grated onion, the mushrooms, and sauté.
- Add the peppers, bacon, and continue sautéing until the moisture evaporates.
- Turn off the heat and let it cool aside.
- To Assemble
- After the dough doubles in size, flour your countertop and knead slightly to deflate the dough.
- Divide the dough in half and roll out the first piece. Place it on parchment paper.
- Add grated cheese and spread it on the dough.
- Pour the filling on top and sprinkle grated cheese again.
- Roll out the second piece of dough, slightly larger than the first one. Place it on top of the filling, tucking the upper sheet under the bottom one.
- Adjust the shape with your hands, cover with a towel, and let it rest for 20 minutes.
- After 20 minutes, when the dough has slightly risen, use a small glass to press down the dough, sealing the upper sheet with the bottom sheet, creating round shapes.
- In a bowl, beat an egg with 2 tablespoons of water. Brush the dough with the mixture and sprinkle with sesame seeds.
- Preheat the oven to 180 degrees Celsius and bake for 40 minutes.
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Nutrition Facts
8 servings per container
Calories798
- Amount Per Serving% Daily Value *
- Total Fat
36.4g
56%
- Saturated Fat 15.4g 75%
- Cholesterol 122mg 41%
- Sodium 1176mg 49%
- Amount Per Serving% Daily Value *
- Potassium 693mg 20%
- Total Carbohydrate
83.8g
28%
- Dietary Fiber 6.9g 24%
- Sugars 6.2g
- Protein 35.2g 70%
- Calcium 37%
- Iron 59%
- Vitamin D 1178%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.