Zucchini fritters, or “kolokythokeftedes,” are a beloved Greek dish that perfectly combines fresh, garden-picked zucchinis with aromatic herbs and cheese. These golden, crispy bites are incredibly versatile — perfect as a snack, appetizer, or even a light main course. Their irresistible texture balances the moisture of grated zucchini with the savory richness of feta cheese and melted cheese, complemented by fresh herbs like mint and parsley. This recipe is easy to prepare and doesn’t require any complicated ingredients, making it ideal for both beginners and experienced cooks looking to bring a taste of Greece into their kitchens. Whether you are hosting a summer gathering or craving a healthy, homemade treat, these zucchini fritters offer a refreshing and flavorful experience that everyone will love.
Zucchini Fritters | Kolokythokeftedes
20
servings20
minutes10
minutes84
kcal30
minutesTraditional Greek zucchini fritters made with fresh zucchini, feta cheese, herbs, and a crispy golden crust. Perfect for appetizers or light meals.
Ingredients
600 g Zucchini
250 g Feta Cheese
3 Eggs
1 Onion, finely chopped
5 Spring Onions, finely chopped
1/2 bunch Parsley, finely chopped
10 Mint leaves (or 1 tsp dried mint)
1 tsp Salt
Pepper, to taste
120 g Melting Cheese
100 g All-purpose Flour
30 g Breadcrumbs
30 g Olive Oil
Vegetable Oil for frying
How to make Zucchini Fritters – Kolokythokeftedes
- Trim the ends of the zucchinis. Grate the zucchinis using the coarse side of a grater and place them in a bowl. Add half a teaspoon of salt and mix well.
- Transfer the grated zucchinis into a colander and let them drain for a while to remove excess moisture.
- In a large mixing bowl, whisk the eggs. Add the olive oil, finely chopped mint, parsley, spring onions, and dry onion. Mix thoroughly.
- Add the grated zucchinis to the egg mixture and stir well.
- Season with pepper and add the flour, mixing gently.
- Add the breadcrumbs and mix again.
- Crumble the feta cheese and grate the melting cheese; add both to the bowl and combine everything carefully.
- Let the mixture rest for about 10 minutes.
- Line your working surface with parchment paper and lightly dust it with flour.
- Take small portions of the mixture and shape them into small patties or fritters.
- Heat enough seed oil (or olive oil) in a frying pan over medium-low heat.
- Fry the fritters one by one, cooking each side until golden brown.
- Place the cooked fritters on absorbent paper to remove excess oil.
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Nutrition Facts
20 servings per container
- Amount Per ServingCalories80
- % Daily Value *
- Total Fat
5g
6%
- Saturated Fat 1.5g 8%
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 40mg 13%
- Sodium 210mg 9%
- Total Carbohydrate
5g
2%
- Dietary Fiber <1g 3%
- Total Sugars 1g
- Calcium 10mg 0%
- Iron 5mg 30%
- Potassium 140mg 2%
- Vitamin A 4mcg 0%
- Vitamin C 5mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.