Petit Fours Cookies – Jam-filled cookies
Explore the enchanting realm of petit fours cookies with our easy-to-follow recipe. These miniature French pastries are a heavenly blend of buttery layers and sweet fillings. Ideal for tea parties or special celebrations, our guide will help you create these dainty delights effortlessly. Savor the taste of France in every bite!
30
Cookies20
minutes15
minutes209
kcal35
minutesKeep the screen of your device on
Ingredients
- For the cookies dough
2 Eggs
130 g Icing sugar
250 g Butter, at room temperature
2 Vanillins
400 g Self raising flour
7 g Baking powder
- For the filling
200 g Jam of your choice
- For the chocolate coating
300 g Milk chocolate couverture
20 g Seed oil
Recipe directions
- Making the Cookies
- In the mixer’s bowl add the eggs, icing sugar and beat.
- While beating, add the vanillins and butter.
- In a bowl, mix the baking powder with the self-raising flour. Gradually add this mixture to the mixer’s bowl while continuing to beat.
- Transfer the mixture to a pastry bag.
- Shape the cookies using the pastry bag on a baking sheet lined with parchment paper.
- Preheat the oven to 180 C (355 F) and bake the cookies for 10-15 minutes.
- Do not touch the cookies until they’re cold.
- Filling the cookie with jam
- Take one cookie and spread jam on it. Then, cover it with another cookie.
- For the chocolate coating
- In a microwave-safe bowl, add the chocolate couverture broken into small pieces and mix in the seed oil. Melt the chocolate in the microwave for 1 to 2 minutes.
- Dip half of the cookie into the melted chocolate.
Recipe video
Nutrition Facts
30 servings per container
Calories209
- Amount Per Serving% Daily Value *
- Total Fat
11.4g
17%
- Saturated Fat 6.2g 30%
- Cholesterol 29mg 10%
- Sodium 60mg 3%
- Amount Per Serving% Daily Value *
- Potassium 49mg 2%
- Total Carbohydrate
25g
9%
- Dietary Fiber 0.7g 0%
- Sugars 12.5g
- Protein 2.6g 4%
- Calcium 27%
- Iron 1%
- Vitamin D 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.