These quick no-yeast feta cheese breads are soft, savory, and packed with two kinds of cheese. The dough is made with yogurt, milk, eggs, corn oil, and baking powder, so there is no yeast, no rising time, and no complicated preparation.
Quick No-Yeast Feta Cheese Breads – Soft, Easy and Ready Fast
20
pieces30
minutes30
minutes285
kcal1
hourSoft and easy Greek feta cheese breads made without yeast. These quick savory breads are filled with feta and melting cheese, shaped into triangles, and baked until golden.
Ingredients
600 g 5 cup All-purpose Flour
250 g 1 cup Milk
3 3 Small Eggs (or 2 large)
100 ml 1/3 Corn Oil
200 g 3/4 Plain Yogurt
1 tsp 1 Smoked Paprika
Salt and Pepper, to taste
1 tbsp 1 Vinegar
1/2 tsp 1/2 tsp Dried Thyme or Oregano
14 g 1 tbsp Baking Powder
300-400 g 10 – 14 oz oz Feta Cheese, crumbled
200 g 7 oz Grated Melting Cheese
Extra Flour for the work surface
- For the topping
1 1 Egg
30 ml 2 Water
Sesame seeds
Recipe directions
- Prepare the Dough
- Crack the eggs into a large bowl.
- Add the milk, yogurt, and corn oil.
- Whisk until combined.
- Add the thyme or oregano, black pepper, salt, smoked paprika, and vinegar.
- Mix again.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients.
- Add the grated melting cheese and mix until evenly incorporated.
- Add the crumbled feta and gently work it into the dough.
- Let the dough rest for 10 minutes.
- Shape the Cheese Breads
- Transfer the dough to a lightly floured work surface.
- Knead it briefly, using only enough extra flour to prevent sticking.
- Divide the dough into two equal portions.
- Shape each portion into a thick log.
- Cut the logs diagonally into approximately 20 triangular pieces.
- Press each piece gently to flatten it slightly.
- Arrange the pieces on a baking tray lined with parchment paper.
- Add the Topping
- Beat the egg with the water.
- Brush the tops of the cheese breads with the egg wash.
- Sprinkle with sesame seeds.
- Bake
- Bake in a preheated oven at 350°F (180°C) using conventional top and bottom heat for approximately 30 minutes.
- Remove them from the oven when they are evenly risen and golden brown.
- Allow them to cool slightly before serving.
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