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Feta Fry bread

Indulge in a delightful fusion of flavors with this recipe featuring fry bread with feta cheese. This irresistible dish combines the golden crispiness of fry bread with the creamy and tangy goodness of feta cheese. With just a handful of ingredients like flour, yeast, feta cheese, and olive oil, you can create a Mediterranean-inspired treat that will tantalize your taste buds.

How to make feta fry bread

To make this fry bread with feta cheese, start by preparing the dough, knead until the dough is smooth and elastic, then let it rise until doubled in size. Once the dough has risen, divide it into small portions and flatten each one into a round disc. Crumble feta cheese onto each disc, cover it with another dough disc and seal the edges tightly.

Heat olive oil in a skillet over medium heat and carefully add the filled fry bread. Cook until golden brown on both sides. Remove from the skillet and let them drain on a paper towel to absorb any excess oil. Serve these delectable fry breads warm as a savory appetizer or as a side dish with your favorite Mediterranean-inspired meal.

With its crispy exterior and creamy feta cheese filling, this fry bread recipe will captivate your taste buds with every bite. Whether you’re hosting a gathering or simply craving a flavorful snack, this fusion of flavors is sure to impress. So, treat yourself and your loved ones to the irresistible combination of fry bread with feta cheese and savor the deliciousness of Mediterranean cuisine in the comfort of your own home.

Feta Fry bread

Feta Fry bread

Recipe by George Zolis
5.0 from 3 votes

Experience the perfect fusion of flavors with this recipe featuring fry bread with feta cheese. Fry bread meets creamy feta cheese for a mouthwatering delight. With simple ingredients, this Mediterranean-inspired dish is easy to make and will impress your taste buds. Serve it as an appetizer or side dish and savor the irresistible combination of textures and flavors. Try this fry bread with feta cheese recipe today and indulge in a culinary experience that will leave you craving more.

Course: AppetizersCuisine: Greek, AmericanDifficulty: Easy


Prep time


Cooking time




Resting time


Total time


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  • 600 g 4 4/5 cup All purpose flour

  • 7 g 1/8 cup Salt

  • 20 g 1/8 cup Sugar

  • 16 g 1/8 cup Dry yeast

  • 20 g 1/8 cup Olive oil

  • 320 g 11 fl oz Water

  • 200 g 7 oz Feta cheese

  • Olive oil for frying

Recipe directions

  • Making the bread dough
  • In a big bowl add flour, sugar, yeast, salt, olive oil, water and mix until dough.
  • Pour a little olive oil on the dough, carve a cross and lit it rest and rise for about 30 minutes.
  • Divide the dough into four pieces. Gently pat the dough with your fingers forming a flat round thick bread. Let it rest for five minutes.
  • Crumble feta cheese on a bread. Cover it with another piece of bread and seal the edges tightly.
    Repeat this step for the other one piece of bread.
  • Make some holes using a toothpick. Cover with a towel and set aside for a few minutes.
  • Frying the bread
  • Heat olive oil in a skillet over medium heat.
  • Add the bread and fry both sides on medium to low heat until golden brown.

Recipe video

Nutrition Facts

10 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 3.8g 5%
    • Saturated Fat 1.9g 5%
  • Cholesterol 10mg 4%
  • Sodium 277mg 12%
  • Amount Per Serving% Daily Value *
  • Potassium 61mg 2%
  • Total Carbohydrate 27.3g 9%
    • Dietary Fiber 1.1g 4%
    • Sugars 1.7g
  • Protein 5.4g 10%
  • Calcium 61%
  • Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.