Crispy Potato Croquettes Stuffed with Melted Cheese

Golden Potato Croquettes with a Creamy Cheese Center

These crispy potato croquettes stuffed with cheese are the ultimate comfort food. With a golden crunchy coating on the outside and a soft, fluffy potato filling with melted cheese inside, they are incredibly satisfying and surprisingly easy to make.

The croquettes are made from mashed potatoes mixed with spices and a light batter coating, then rolled in breadcrumbs and fried until perfectly crispy. The smoked paprika adds a subtle smoky flavor, while the cheese inside melts beautifully when cooked.

They are perfect as an appetizer, snack, party food, or side dish, and can even be baked in the oven for a lighter version while still achieving a delicious golden crust.

Crispy Potato Croquettes Stuffed with Melted Cheese

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

13

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

190

kcal

Total time

40

minutes

These crispy potato croquettes stuffed with melted cheese are crunchy on the outside and soft inside. A simple homemade appetizer or snack that can be fried or baked for a delicious golden result.

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Ingredients

Metric US

• 1 kg 2.2 lb Potatoes

• 3 3 Eggs

• 150 g 2/3 cup Milk

• 300 g 2 cup All-purpose Flour

• 1 tsp 1 tsp Baking Powder

• 30 g 2 tbsp Olive Oil

• Salt and Pepper, to taste

• 1 tbsp 1 tbsp Smoked Paprika

• 50 g 3 tbsp Butter

• 150 g 5 oz Melting Cheese, cut into cubes

• 200 g 2 cup Breadcrumbs

• Sunflower or Olive oil for frying

How to make Potato Croquettes with Cheese

• Peel the potatoes, cut them into pieces, and place them in a pot.
• Add salt and fill the pot with water until the potatoes are fully covered.
• Boil for about 25 minutes until tender.
• In a large bowl, add the milk, eggs, salt, pepper, and smoked paprika and mix well.
• In another bowl, mix the flour with the baking powder. Add 4 tablespoons of this mixture to the bowl with the wet ingredients, add the olive oil, and mix until a smooth batter forms. Set aside.
• Transfer the boiled potatoes to a bowl and mash them well.
• Add the butter, salt, and pepper and mix.
• Gradually add the remaining flour while mixing. Knead lightly until the ingredients are combined.
• Cut the cheese into small cubes.
• Divide the dough into pieces of about 80–100 g (3–3.5 oz) each.
• Flatten each piece of dough with your hands and place a cube of cheese in the center.
• Close the dough and shape it into croquettes.
• Dip each croquette into the batter and then coat it with breadcrumbs.
• Heat oil in a frying pan and fry the croquettes until they develop a beautiful golden color.
• Alternatively, bake them in the oven: place the croquettes on a baking tray lined with parchment paper, brush them with sunflower oil, and bake in a preheated oven at 200°C / 400°F until golden.

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Why These Potato Croquettes Are So Popular

Potato croquettes are one of the most beloved comfort foods around the world. Their appeal lies in the contrast between the crispy breadcrumb coating and the soft, creamy mashed potato filling inside.

In this version, the croquettes are filled with cheese, which melts during cooking and creates an irresistible gooey center. This makes them perfect as a party appetizer, family snack, or side dish for many meals.

The Secret to Perfectly Crispy Croquettes

Achieving the perfect texture requires a few simple techniques. First, the potatoes should be well mashed and properly seasoned, ensuring the filling is flavorful.

Next, the croquettes are dipped into a light batter and then coated in breadcrumbs. This double layer creates an extra crunchy crust once fried.

For best results:

• Heat the oil well before frying
• Fry in small batches
• Allow the croquettes to drain on paper towels

Frying vs Baking Potato Croquettes

While frying gives the croquettes their classic deep golden crust, they can also be baked for a lighter option.

When baked at 200°C / 400°F, the croquettes still develop a beautiful color and maintain their crispy exterior, especially when brushed lightly with oil before baking.

This flexibility makes them ideal for family dinners, appetizers, or party platters.