These vegan Greek raisin buns (Stafidopsoma) are soft, fluffy, and wonderfully aromatic thanks to cinnamon and sweet raisins baked into every bite. A classic bakery favorite in Greece, these homemade buns are naturally dairy-free and perfect for fasting periods or everyday baking. With a tender crumb and lightly sweet flavor, stafidopsoma are ideal for breakfast, snacks, or lunchboxes. The simple ...