Recipe by: Joanna Aggelokonstanti
These Fluffy Homemade Cheese Rolls are the perfect savory snack for any time of day. Made with a soft homemade dough and filled with a delicious combination of three cheeses, they bake into golden, fluffy pastries that are ideal for breakfast, lunchboxes, parties, or family gatherings.
Fluffy Homemade Cheese Rolls with 3-Cheese Filling
40
pieces30
minutes25
minutes115
kcal55
minutesSoft homemade cheese rolls filled with three cheeses and baked until golden. Perfect fluffy savory pastries for breakfast, snacks, lunchboxes, and gatherings.
Ingredients
- For the Dough
500 g 500 Self-rising Flour
8 g 8 Dry Yeast
1 1 Egg
150 g 150 Vegetable Oil
250 g 250 Lukewarm Milk
1 pinch 1 Sugar
1 tsp 1 Salt
- For the Filling (about 500 g)
Grated Gouda Cheese
Anthotyro or mild ricotta-style cheese
Feta cheese
- For Brushing
1 1 Beaten Egg
Sesame Seeds (optional)
Recipe directions
- Prepare the Dough
- In a large bowl, add the self-rising flour, dry yeast, egg, lukewarm milk, sugar, and salt.
- Begin kneading until the ingredients start coming together.
- Gradually add the vegetable oil toward the end.
- Continue kneading until you have a soft and smooth dough.
- Let the Dough Rise
- Divide the dough into 5 equal pieces.
- Shape each piece into a ball.
- Cover and let them rest in a warm place until doubled in size.
- Prepare the Filling
- In a bowl, combine the Gouda, anthotyro, and feta cheese.
- Mix until evenly combined.
- Shape the Cheese Rolls
- Roll each dough ball into a round sheet.
- Cut each circle into 8 triangle-shaped pieces.
- Add a small amount of cheese filling to the wider edge of each triangle.
- Roll into small pastries.
- Place them on a baking tray lined with parchment paper.
- Bake
- Brush the tops with beaten egg.
- Sprinkle with sesame seeds if desired.
- Bake in a preheated oven at 350°F (180°C) for approximately 25 minutes, until beautifully golden.
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