These Greek baked eggplant fritters (melitzanokeftedes) are a lighter twist on the traditional fried version. Made with roasted eggplant, fresh herbs, feta cheese, and tomatoes, they are packed with Mediterranean flavors while staying healthy thanks to oven-baking instead of frying. Crispy on the outside, soft inside, and full of fresh taste, they make the perfect appetizer, snack, or vegetarian main ...

Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...

This homemade caramel sauce requires just 3 simple ingredients — sugar, butter, and cream — to create a rich, silky-smooth sauce that’s perfect for drizzling over desserts, cakes, or ice cream. With a little patience and the right technique, you can make a jar of luscious caramel that tastes better than anything store-bought. Plus, it keeps for months in the ...

This no-bake chocolate icebox cake is the ultimate easy dessert! With layers of simple biscuits and rich chocolate cream, it requires no oven, no special equipment, and just a few basic ingredients. Perfect for summer, quick gatherings, or when you want a delicious dessert without turning on the oven. Creamy, chocolatey, and irresistible — this is a dessert you’ll want ...

Fanouropita is a traditional Greek cake baked in honor of Saint Phanourios, often prepared on August 27th. This monastery-style recipe is simple, dairy-free, and egg-free, made with fragrant orange juice, olive oil, sugar, raisins, and warm spices. The special twist is the “8 + 1 ingredients” tradition: while the base uses 8 ingredients, the ninth is left to the baker’s ...

This Greek-style marinated fish is a delicious and traditional way to preserve and enjoy seafood. Using simple ingredients like vinegar, olive oil, garlic, and herbs, the fish is salted and then marinated until tender, flavorful, and ready to serve as a meze. In this step-by-step recipe, you’ll also learn how to properly clean and fillet fish, making it not only ...

This easy ham and cheese tortilla pie is the ultimate quick comfort food! Instead of traditional phyllo dough, soft tortillas are layered with melty cheese, ham, and bacon, then baked in a creamy egg and milk mixture until golden and fluffy. With only 5 minutes of prep time and no complicated steps, this recipe is perfect for busy weeknights, family ...

These Greek tomato fritters, also known as tomatokeftedes, are a traditional recipe from Santorini. Made with ripe fresh tomatoes, onion, and plenty of herbs, they are light, crispy, and bursting with Mediterranean flavor. The secret to their texture is a simple batter of flour and soda water, which makes them fluffy inside and golden outside. Perfect as a meze, appetizer, ...

Fanouropita is a traditional Greek cake made in honor of Saint Phanourios, often prepared on August 27th. This monastery-style version uses just 9 simple ingredients, making it both easy and delicious. Flavored with orange juice, raisins, cinnamon, and cloves, it has a wonderfully moist and fluffy texture, topped with a dusting of powdered sugar. Naturally dairy-free and egg-free, Fanouropita is ...

This traditional Greek spoon sweet with wild figs (known as ornós in Greek) is a fragrant preserve served in small portions with coffee or as a topping for desserts. The figs are carefully prepared, simmered in a thick syrup of sugar, water, lemon, and vanilla, then stored in sterilized jars for long-lasting preservation. In this recipe, you’ll not only learn ...

These easy cheese bites are the perfect snack when you want something savory, quick, and satisfying. Made without filo pastry, they come together in just 5 minutes of prep time with a simple dough enriched with cheddar, parmesan, and feta. Fluffy on the inside, golden on the outside, and full of flavor from olive oil, herbs, and spices, they are ...

If you love comforting pasta dishes, this creamy chicken pasta with mushrooms and bacon is going to be your new favorite weeknight dinner! Tender chicken breast pieces are simmered in a rich cream sauce with garlic, onion, and mushrooms, then tossed together with perfectly cooked linguine. The touch of bacon adds a smoky surprise, making every bite irresistible. This recipe ...

This easy no-bake chocolate caramel biscuit dessert is a guaranteed crowd-pleaser! Layers of crunchy biscuits, rich homemade caramel, and silky chocolate ganache come together in a simple refrigerator cake that requires no oven and minimal effort. Perfect for beginners and experienced bakers alike, this dessert combines the sweetness of caramel with the bold flavor of chocolate, creating a treat that ...

Make the perfect chicken gyro at home with simple ingredients and no special equipment! This juicy, flavorful Greek classic uses tender chicken thighs or breast, marinated in olive oil, mustard, paprika, curry, and herbs before being oven-roasted and sliced thinly — just like your favorite street food. In this recipe, you’ll also learn how to fillet chicken thighs step by ...

This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, it’s infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture that’s irresistibly delicious. Perfect for ...