Recipe by: Eva Amit This Cherry Cake is the ultimate summer dessert, combining the soft and fluffy texture of a homemade cake with the juicy sweetness of fresh cherries. Perfect for any occasion—from casual coffee breaks to festive dinners—it’s a treat that stands out for its vibrant flavor and moist, tender crumb. Serve it dusted with powdered sugar, drizzled with ...

Recipe by: Dimitra Goulaptsi Beef Stroganoff is a classic Russian-inspired dish that has captured the hearts—and palates—of people around the world. This rich and creamy version brings together tender beef fillet strips with earthy mushrooms, tangy mustard, and the smoky depth of paprika. The sauce is elegantly thickened with cream and chicken broth, forming a luxurious coating that complements every ...

Recipe by: Eva Amit Oil rusks with anise seeds are a traditional Greek treat that combines a crunchy texture with the unique aroma of anise. Perfect for breakfast or an afternoon snack, these rusks have a slight sweetness and pair wonderfully with coffee or tea. The addition of sourdough starter gives the dough a distinctive flavor and texture, while orange ...

If you’re looking for an elegant yet easy dish that combines tender pork with a rich and creamy sauce, then this scallopini ala cream recipe is exactly what you need. This dish marries simplicity with gourmet flavors and is sure to impress your family or dinner guests. Pork tenderloin, one of the most succulent cuts of meat, is lightly seared ...

Zucchini pie is a staple of traditional Greek cooking, especially in the summer when fresh zucchini is in abundance. This version with filo pastry offers the perfect balance of crispy texture and soft, flavorful filling. It’s incredibly easy to make—no dough kneading required—and it always comes out golden, light, and delicious. Grated zucchini is combined with sautéed fresh onions, dried ...

Summer calls for refreshing treats, and nothing hits the spot quite like a homemade chocolate ice cream sandwich. This recipe brings together the best of both worlds: simplicity and flavor. With a creamy, fluffy texture and no ice crystals, this chocolate ice cream requires no ice cream maker and takes just minutes to prepare. It’s so easy you’ll be amazed—and ...

There’s nothing quite like perfectly crispy fried calamari, just like the ones served at traditional Greek tavernas! With a golden, crunchy coating and tender interior, this dish is a staple of Mediterranean seafood cuisine. The secret? A simple yet effective breading method that ensures a light, crispy texture every time. If you’ve ever wondered how to make authentic fried calamari ...

If you’re a fan of sweet and savory combinations, this crispy feta wrapped in phyllo pastry with honey is about to become your new obsession. A staple of modern Greek cuisine, this appetizer strikes the perfect balance between creamy, salty feta, golden flaky phyllo, and warm honey drizzled on top. Whether you’re serving it at a dinner party or enjoying ...

Saganaki is one of the most beloved Greek appetizers—crispy on the outside, gooey on the inside, and bursting with flavor. Made with a slice of firm cheese that’s lightly floured and pan-fried until golden, this iconic meze is traditionally served with a fresh squeeze of lemon and a side of crusty bread or pita. Whether you’re preparing a Mediterranean-themed dinner ...

Vasilopita is a beloved Greek tradition, marking the New Year with its symbolic hidden coin and delightful flavors. This fluffy cake version is perfect for those who want a quick yet delicious take on the classic recipe. Moist, airy, and with a touch of orange zest, it’s a treat that the whole family will enjoy. With its rich history and ...

Spetsofai is one of Greece’s most iconic dishes, embodying the essence of traditional Greek cuisine. This rustic recipe perfectly balances the smoky flavors of village-style sausage with the sweetness of peppers and the tangy, creamy taste of feta cheese. Whether served at a casual family dinner or a festive gathering, Spetsofai always leaves a lasting impression. The dish is quick ...

Amigdalota are a timeless greek traditional sweet that brings a sense of nostalgia to any festive table. Their delicate almond flavor, fragrant rosewater aroma, and velvety dusting of powdered sugar make them the perfect treat for any celebration. The unique bell shape adds an elegant touch, making them an excellent gift or a centerpiece for your dessert table. Crafting these ...

Looking for a vibrant, show-stopping dish to impress your guests this holiday season? This Christmas Salad is the perfect choice! With its rich layers of mashed potatoes, vegetables, and flavorful ham, crowned with tropical pineapple and colorful pomegranate seeds, this salad is a feast for both the eyes and the taste buds. Ideal for festive gatherings, it adds a splash ...

Diples are a classic Greek dessert that brings the flavors and traditions of the holidays to your table. Crispy and golden, these fried pastry ribbons are dipped in a fragrant honey syrup and often garnished with crushed walnuts. They are a festive treat that symbolizes celebration and hospitality, making them a staple at Christmas and special occasions. This recipe for ...

Looking for a quick, no-bake dessert that will wow your guests? These Hazelnut Spread and Biscuit Chocolate Truffles are the perfect bite-sized treat! Made with simple ingredients like crushed biscuits, creamy hazelnut spread, and a touch of liqueur, these truffles are not only easy to prepare but also irresistibly delicious. Whether you’re hosting a party or simply craving a sweet ...