This Homemade Greek Hazelnut Praline is rich, silky, and bursting with natural hazelnut flavor. Made with roasted hazelnuts, milk chocolate, cocoa, and sweetened condensed milk, it has a velvety texture and deep, indulgent taste — without any seed oils or preservatives. Perfect for spreading on bread, drizzling over pancakes, or enjoying straight from the spoon, this is the ultimate homemade ...

Recipe by: Olha Pazyuk This Apple Roll Cake is light, airy, and filled with sweet grated apples and cinnamon. It’s the perfect balance between a sponge cake and a fruity dessert, making it ideal for afternoon coffee or as a light treat after dinner. With just a handful of ingredients and simple steps, you can prepare this fluffy apple roll ...

These Traditional Greek Chocolate Pastries (Pastakia) are rich, creamy, and completely irresistible. Made with layers of syrup-dipped ladyfingers, a luscious chocolate cream filling, and a smooth chocolate coating, these frozen pastries are the ultimate bite-sized treat. Perfect for parties, celebrations, or whenever you crave an indulgent dessert, these individually wrapped pastakia are a classic Greek favorite. What Are Pastakia? Pastakia ...

This Greek Ham & Cheese Pie is unlike any other — made with mashed potatoes instead of flour, it’s gluten-free, creamy, and incredibly satisfying. With melted mozzarella, smoky paprika, and buttery edges, this easy recipe is ready for the oven in just 5 minutes of prep time. Perfect as a main dish, party appetizer, or family dinner, this unique twist ...

This Traditional Greek Milk Pie (Galatopita) is a creamy, custard-like dessert made with milk, semolina, and simple pantry ingredients — no phyllo required. The result is a silky, golden pie with a caramelized top that melts in your mouth. Perfect for family gatherings, festive occasions, or a sweet everyday treat, this no-phyllo galatopita is one of the easiest traditional Greek ...

These Traditional Greek Cheese Balls (Tirokroketes) are soft, cheesy, and incredibly easy to make — ready for the oven in just 5 minutes! Unlike deep-fried cheese croquettes, these are baked, making them lighter but still perfectly golden and flavorful. Ideal as a meze (appetizer), party snack, or side dish, they’re loaded with melty cheese and seasoned with smoked paprika for ...

This Greek zucchini pie (Kolokithopita) is light, fluffy, and full of fresh summer flavor. Made with zucchini, feta, herbs, and melting cheese, it features a surprising ingredient — fine semolina — that absorbs excess liquid so the pie never turns soggy. Perfect as a side dish, light lunch, or vegetarian main, this zucchini pie is baked until golden with a ...

These Homemade Sausage Rolls with Yogurt Dough are soft, fluffy, and incredibly easy to make. With no rising or waiting time, the dough comes together in minutes and wraps perfectly around juicy cocktail sausages (or any sausage you prefer). Ideal for parties, lunchboxes, picnics, or as a quick snack, these sausage rolls are golden, cheesy, and deliciously addictive. Why These ...

Tulumbakia are one of the most beloved traditional Greek desserts — golden, crispy fritters on the outside, soft on the inside, and soaked in sweet syrup. Made with a simple choux-like dough, fried until perfectly golden, and then dipped in cold syrup, these bite-sized delights are a true indulgence. Whether you serve them after a family meal, at celebrations, or ...

Making homemade butter is easier than you think! With just one ingredient — heavy cream — and 10 minutes of mixing, you can create fresh, creamy butter right in your kitchen. Not only is this recipe quick and fun, but it also delivers pure butter with no additives or preservatives. Perfect for spreading on warm bread, baking, or cooking, this ...

These Individual Spinach Pies with Feta (Mini Spanakopites) are the perfect savory snack or light meal. Made with a simple homemade dough and a delicious spinach-feta filling, they bake into golden parcels of authentic Greek flavor. Crispy on the outside and soft inside, these mini pies are ideal for picnics, lunchboxes, or party platters. Mini Spinach Pies – A Greek ...

This Fluffy Greek Cheese Pie (Tyropita) Without Phyllo is the easiest savory pie you’ll ever make. Forget layering phyllo sheets — this version comes together in just one bowl with no eggs required. Featuring a creamy mix of feta, graviera or parmesan, yogurt, and a hint of smoked paprika, it bakes into a golden, fluffy cheese pie that’s perfect for ...

These homemade cinnamon rolls with creamy glaze are soft, fluffy, and absolutely irresistible. Made with simple ingredients you likely already have at home, they’re filled with a rich cinnamon-sugar swirl and topped with a smooth cream cheese glaze. Perfect for breakfast, brunch, or a sweet afternoon treat, this recipe makes bakery-style cinnamon rolls that everyone will love. Homemade Cinnamon Rolls ...

This Homemade Orange Syrup Cake (Portokalopita) is a moist, fragrant Greek dessert made with simple pantry ingredients — no phyllo needed! A soft semolina-based cake is baked until golden, then soaked in a refreshing orange-cinnamon syrup for an irresistible treat. With its bright citrus flavor and syrupy sweetness, this easy orange cake is perfect for family gatherings, holiday tables, or ...

This Skillet Apple Cake (or Greek-style stovetop apple pie) is a quick and delicious dessert you can make without turning on the oven. Sweet caramelized apples, warm cinnamon, and a fluffy vanilla cake layer come together in one pan for a comforting treat that feels both rustic and elegant. Perfect for fall gatherings, holidays, or whenever you crave an easy ...