This traditional Greek fig jam is a simple, authentic recipe that always works. Made with just fresh figs, sugar, water, and a hint of vanilla, it’s rich, naturally sweet, and bursting with Mediterranean flavor. Unlike store-bought jams, this one contains no preservatives or pectin, making it a healthy and natural choice. Perfect for breakfast on toast, as a topping for ...

This Greek-style potato roll is a simple, comforting, and budget-friendly recipe made with just a handful of ingredients. Thinly sliced potatoes are baked until tender, then rolled with melted cheese, ham, and bacon to create a golden, cheesy roll that’s perfect for family dinners, potlucks, or even meal prep. What makes this recipe unique is that it’s egg-free and requires ...

These Greek-style homemade chocolate croissants are fluffy, buttery, and filled with melted chocolate. They are easier to make than classic French laminated croissants and require simple ingredients you already have at home. Perfect as a back-to-school lunchbox treat or a quick snack for the office, these croissants will win everyone over. Whether you fill them with chocolate, hazelnut spread, or ...

Spoon sweets (glyka tou koutaliou) are a unique part of Greek culinary tradition. They are made by preserving whole fruits in syrup and are typically offered to guests as a sweet gesture of hospitality. Unlike jam, spoon sweets maintain the shape and texture of the fruit, making them visually stunning and naturally delicious. What is a Greek Spoon Sweet? Spoon ...

Galatopita (Greek milk pie) is a traditional dessert that combines a creamy semolina custard with layers of buttery crispy phyllo dough. Light yet indulgent, this pie is dusted with powdered sugar and cinnamon, making it a true comfort sweet. In Greece, galatopita is often prepared for festive occasions, family gatherings, or simply as an afternoon treat with coffee. If you ...

Samali (σάμαλι) is a classic Greek syrup cake made with coarse semolina, yogurt, and flavored with mastiha (mastic resin) — a rare spice from the island of Chios. Soft, aromatic, and soaked in cinnamon-scented syrup, this traditional dessert is often found in pastry shops across Greece. With its golden color, chewy texture, and unique aroma, Samali is a must-try sweet ...

This Greek Spanakopita with feta is a traditional spinach pie made with homemade rustic phyllo dough. Crispy on the outside and filled with a savory mix of spinach, fresh herbs, and creamy feta, it’s one of the most iconic Greek pies. Unlike store-bought versions, this recipe uses scratch-made phyllo, giving it that authentic village-style texture that Greeks love. It’s the ...

These fluffy homemade bread rolls are soft like cotton and perfect for any occasion — from a quick school lunchbox snack to a light bite at the office. Made with simple ingredients, they rise beautifully and stay tender inside with a golden crust on the outside. These little rolls are not just delicious, they’re practical: bake a batch, store them, ...

These Greek baked eggplant fritters (melitzanokeftedes) are a lighter twist on the traditional fried version. Made with roasted eggplant, fresh herbs, feta cheese, and tomatoes, they are packed with Mediterranean flavors while staying healthy thanks to oven-baking instead of frying. Crispy on the outside, soft inside, and full of fresh taste, they make the perfect appetizer, snack, or vegetarian main ...

Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...

This homemade caramel sauce requires just 3 simple ingredients — sugar, butter, and cream — to create a rich, silky-smooth sauce that’s perfect for drizzling over desserts, cakes, or ice cream. With a little patience and the right technique, you can make a jar of luscious caramel that tastes better than anything store-bought. Plus, it keeps for months in the ...

This no-bake chocolate icebox cake is the ultimate easy dessert! With layers of simple biscuits and rich chocolate cream, it requires no oven, no special equipment, and just a few basic ingredients. Perfect for summer, quick gatherings, or when you want a delicious dessert without turning on the oven. Creamy, chocolatey, and irresistible — this is a dessert you’ll want ...

Fanouropita is a traditional Greek cake baked in honor of Saint Phanourios, often prepared on August 27th. This monastery-style recipe is simple, dairy-free, and egg-free, made with fragrant orange juice, olive oil, sugar, raisins, and warm spices. The special twist is the “8 + 1 ingredients” tradition: while the base uses 8 ingredients, the ninth is left to the baker’s ...

This Greek-style marinated fish is a delicious and traditional way to preserve and enjoy seafood. Using simple ingredients like vinegar, olive oil, garlic, and herbs, the fish is salted and then marinated until tender, flavorful, and ready to serve as a meze. In this step-by-step recipe, you’ll also learn how to properly clean and fillet fish, making it not only ...

This easy ham and cheese tortilla pie is the ultimate quick comfort food! Instead of traditional phyllo dough, soft tortillas are layered with melty cheese, ham, and bacon, then baked in a creamy egg and milk mixture until golden and fluffy. With only 5 minutes of prep time and no complicated steps, this recipe is perfect for busy weeknights, family ...