These Greek tomato fritters, also known as tomatokeftedes, are a traditional recipe from Santorini. Made with ripe fresh tomatoes, onion, and plenty of herbs, they are light, crispy, and bursting with Mediterranean flavor. The secret to their texture is a simple batter of flour and soda water, which makes them fluffy inside and golden outside. Perfect as a meze, appetizer, ...

Fanouropita is a traditional Greek cake made in honor of Saint Phanourios, often prepared on August 27th. This monastery-style version uses just 9 simple ingredients, making it both easy and delicious. Flavored with orange juice, raisins, cinnamon, and cloves, it has a wonderfully moist and fluffy texture, topped with a dusting of powdered sugar. Naturally dairy-free and egg-free, Fanouropita is ...

This traditional Greek spoon sweet with wild figs (known as ornós in Greek) is a fragrant preserve served in small portions with coffee or as a topping for desserts. The figs are carefully prepared, simmered in a thick syrup of sugar, water, lemon, and vanilla, then stored in sterilized jars for long-lasting preservation. In this recipe, you’ll not only learn ...

These easy cheese bites are the perfect snack when you want something savory, quick, and satisfying. Made without filo pastry, they come together in just 5 minutes of prep time with a simple dough enriched with cheddar, parmesan, and feta. Fluffy on the inside, golden on the outside, and full of flavor from olive oil, herbs, and spices, they are ...

If you love comforting pasta dishes, this creamy chicken pasta with mushrooms and bacon is going to be your new favorite weeknight dinner! Tender chicken breast pieces are simmered in a rich cream sauce with garlic, onion, and mushrooms, then tossed together with perfectly cooked linguine. The touch of bacon adds a smoky surprise, making every bite irresistible. This recipe ...

This easy no-bake chocolate caramel biscuit dessert is a guaranteed crowd-pleaser! Layers of crunchy biscuits, rich homemade caramel, and silky chocolate ganache come together in a simple refrigerator cake that requires no oven and minimal effort. Perfect for beginners and experienced bakers alike, this dessert combines the sweetness of caramel with the bold flavor of chocolate, creating a treat that ...

Make the perfect chicken gyro at home with simple ingredients and no special equipment! This juicy, flavorful Greek classic uses tender chicken thighs or breast, marinated in olive oil, mustard, paprika, curry, and herbs before being oven-roasted and sliced thinly — just like your favorite street food. In this recipe, you’ll also learn how to fillet chicken thighs step by ...

This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, it’s infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture that’s irresistibly delicious. Perfect for ...

Yes, you can bake a delicious, fluffy cake in your air fryer! This vanilla chocolate marble cake combines two classic flavors in one beautiful dessert. Light, soft, and perfectly baked in just 35 minutes, it’s the ideal recipe for when you want homemade cake without turning on the oven. With simple ingredients and a quick prep, this cake is perfect ...

This traditional Greek Fanouropita is a simple, aromatic cake made with just 7 ingredients. Prepared in honor of Saint Fanourios, it is a beloved Lenten dessert that is naturally egg-free and dairy-free, making it suitable for fasting periods and vegan diets. With the fragrance of orange juice, zest, cinnamon, and a hint of clove, every bite of this moist cake ...

If you’re looking for a simple yet impressive dish, this easy Greek cheese pie is the perfect choice. Made with layers of buttery phyllo pastry, a rich cheese filling, and topped with sesame seeds, it’s baked until golden and crispy. Unlike most cheese pies, this version is made without eggs, making it lighter while still creamy and flavorful thanks to ...

Craving a light, refreshing dessert that doesn’t require an oven? This no-bake savoiardi icebox cake is the ultimate summer treat. Made with layers of syrup-soaked ladyfinger biscuits, silky homemade custard, and fluffy whipped cream, it’s topped with crunchy pistachios for the perfect finish. Easy to prepare ahead of time and chilled in the refrigerator until set, this dessert is ideal ...

If you want to take homemade pizza to the next level, this recipe is a must-try. This fluffy XL pizza dough is soft, airy, and bakes into a golden crust that’s irresistible. The secret? A delicious cheese-stuffed crust that adds extra flavor and makes every bite gooey and satisfying. With simple ingredients and step-by-step instructions, you’ll prepare a pizza worthy ...

Create a delectable pizza masterpiece without yeast using our simple Yeast-Free Pizza recipe. ...

This family-friendly pasta bake combines linguine, a melty cheese blend, bacon, ham, vegetables with light cream for a rich yet approachable weeknight casserole. It bakes to a golden, bubbly finish. Creamy, Cheesy, and Crowd-Pleasing This casserole leans into a melty cheese blend for that stretchy, camera-ready pull, while light cream keeps it rich but not heavy. Bacon + ham bring ...