This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, it’s infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture that’s irresistibly delicious. Perfect for ...

Yes, you can bake a delicious, fluffy cake in your air fryer! This vanilla chocolate marble cake combines two classic flavors in one beautiful dessert. Light, soft, and perfectly baked in just 35 minutes, it’s the ideal recipe for when you want homemade cake without turning on the oven. With simple ingredients and a quick prep, this cake is perfect ...

This traditional Greek Fanouropita is a simple, aromatic cake made with just 7 ingredients. Prepared in honor of Saint Fanourios, it is a beloved Lenten dessert that is naturally egg-free and dairy-free, making it suitable for fasting periods and vegan diets. With the fragrance of orange juice, zest, cinnamon, and a hint of clove, every bite of this moist cake ...

If you’re looking for a simple yet impressive dish, this easy Greek cheese pie is the perfect choice. Made with layers of buttery phyllo pastry, a rich cheese filling, and topped with sesame seeds, it’s baked until golden and crispy. Unlike most cheese pies, this version is made without eggs, making it lighter while still creamy and flavorful thanks to ...

Craving a light, refreshing dessert that doesn’t require an oven? This no-bake savoiardi icebox cake is the ultimate summer treat. Made with layers of syrup-soaked ladyfinger biscuits, silky homemade custard, and fluffy whipped cream, it’s topped with crunchy pistachios for the perfect finish. Easy to prepare ahead of time and chilled in the refrigerator until set, this dessert is ideal ...

If you want to take homemade pizza to the next level, this recipe is a must-try. This fluffy XL pizza dough is soft, airy, and bakes into a golden crust that’s irresistible. The secret? A delicious cheese-stuffed crust that adds extra flavor and makes every bite gooey and satisfying. With simple ingredients and step-by-step instructions, you’ll prepare a pizza worthy ...

Create a delectable pizza masterpiece without yeast using our simple Yeast-Free Pizza recipe. ...

This family-friendly pasta bake combines linguine, a melty cheese blend, bacon, ham, vegetables with light cream for a rich yet approachable weeknight casserole. It bakes to a golden, bubbly finish. Creamy, Cheesy, and Crowd-Pleasing This casserole leans into a melty cheese blend for that stretchy, camera-ready pull, while light cream keeps it rich but not heavy. Bacon + ham bring ...

Make crispy, tender kourou cheese pies filled with salty feta, using a dough made without butter or margarine. The dough comes together in minutes, no mixer needed, with pantry staples—perfect for snacks, lunchboxes, or party trays. Why This No-Butter Kourou Dough Works This dough combines olive oil + sunflower oil for just-right richness and a crisp bite, while yogurt keeps ...

This extra juicy ham and cheese pie, made with flaky puff pastry and a creamy filling, is the ultimate comfort food for any occasion. The “surprise ingredient” keeps the filling moist and flavorful, making every bite irresistible. Perfect for brunch, parties, or as a main dish, this pie blends the savory richness of cheeses and cold cuts with the crispy, ...

If you’re looking for a show-stopping yet incredibly easy dessert, this vegan pineapple upside-down cake is the perfect choice! With a rich caramel glaze, juicy pineapple, and a soft, fluffy crumb, it’s made entirely without dairy or eggs, and without the need for a mixer. Perfect for Lent, plant-based diets, or simply when you crave a light, fruity cake, this ...

This oven-baked eggplant recipe turns humble eggplants into a showstopping dish: crispy on the outside, tender inside, ready with just 8 minutes of prep—no frying required. Slices are lightly floured, dipped in egg + milk, coated with a savory mix of breadcrumbs, Parmesan, thyme and smoked paprika, then baked with small dots of butter or a drizzle of olive oil ...

Samali is a classic Greek syrup-soaked semolina dessert, loved for its unique texture and aromatic flavor. This version is vegan and completely oil-free, making it perfect for fasting periods or anyone looking for a lighter sweet treat without compromising on taste. Flavored with mastic and orange, topped with almonds, and soaked in a fragrant lemon syrup, it’s both delicious and ...

Fanouropita is a traditional Greek cake dedicated to Saint Phanourios, often prepared on August 27th or any time you wish to honor the saint and seek his help. This easy version can be made in just 5 minutes without weighing ingredients – everything is measured in cups, making it foolproof. It’s light, fluffy, and stays moist for days thanks to ...

Discover the art of crafting Greek Prosphoro bread, a revered tradition with spiritual significance. ...