Greek-Style Savory Bread Soufflé – Easy 10-Minute Prep

This Greek-Style Savory Bread Soufflé is a family favorite — layers of bread, ham (or turkey), cheese, mushrooms, and creamy custard, all baked until golden and bubbly. It’s perfect for a weekend brunch, holiday breakfast, or an easy weeknight dinner. Best of all, it takes just 10 minutes to prepare before the oven does the rest of the work.

Greek-Style Savory Bread Soufflé – Easy 10-Minute Prep

Recipe by George Zolis

5.0 from 1 vote

Course: Main dishCuisine: GreekDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking time

45

minutes

Calories

420

kcal

Total time

55

minutes

Golden, cheesy Greek bread soufflé with ham, cheese, mushrooms, and cream — a quick and easy layered bake ready in under an hour.

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Ingredients

Metric US

• 12 slices 12 Sandwich Bread, crusts removed

• 4 4 Eggs

• 400 g 1 2/3 cup Heavy Cream

• 300 g 10.5 oz Sliced Ham or Turkey

• 250 g 9 oz Sliced Cheese (e.g. cheddar, douda)

• 200 g 7 oz Bacon (optional)

• 1 can 1 can Sliced Mushrooms

• 300 g 10.5 oz Mozzarella, shredded

• Olive Oil, for greasing baking dish

• 1 tsp 1 tsp Smoked Paprika

• Salt and Pepper

How to make Bread Soufflé

• In a bowl, whisk eggs with heavy cream. Season with salt, pepper, and smoked paprika.
• Grease a 25×35 cm (10×14 in) baking dish with olive oil.
• Arrange a layer of sandwich bread slices to cover the bottom.
• Spoon some of the egg mixture over the bread slices.
• Add a layer of sliced cheese, then a layer of ham.
• Cover with a second layer of bread, drizzle more egg mixture.
• Add another layer of sliced cheese
• Top with mushrooms, remaining ham, and optional bacon.
• Sprinkle shredded mozzarella evenly over the top.
• Pour remaining egg mixture over the dish.
• Bake in a preheated oven at 180°C / 350°F (bottom/top heat) for 40–50 minutes, until golden and bubbly.

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Savory Greek Bread Soufflé – The Perfect Brunch Dish

This dish is a cross between a savory bread pudding and a layered Greek casserole. The combination of bread soaked in seasoned cream, melty cheese, and smoky ham makes it both hearty and satisfying.

Why You’ll Love This Recipe

• Quick Prep: Only 10 minutes of layering before baking.
• Customizable: Use any cheese, add vegetables like spinach or peppers, or skip bacon for a lighter version.
• Make-Ahead Friendly: Assemble ahead and bake right before serving.

Serving Ideas

• Perfect as a holiday brunch centerpiece.
• Serve with a crisp Greek salad for a balanced dinner.
• Cut into squares for an easy buffet dish or party snack.

This Greek-style bread soufflé is one of the easiest ways to feed a crowd while making everyone happy — it’s cheesy, creamy, and full of flavor.

Related Recipes You May Enjoy

• Greek Ham & Cheese Pie Without Flour – Ready in 5 Minutes
• Greek Potato Roll – Easy, Egg-Free Recipe with Few Ingredients
• Greek Baked Eggplant Fritters – Healthy & Flavorful Oven Recipe

Frequently Asked Questions (FAQ)