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Greek-Style Savory Bread Soufflé – Easy 10-Minute Prep

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This Greek-Style Savory Bread Soufflé is a family favorite — layers of bread, ham (or turkey), cheese, mushrooms, and creamy custard, all baked until golden and bubbly. It’s perfect for a weekend brunch, holiday breakfast, or an easy weeknight dinner. Best of all, it takes just 10 minutes to prepare before the oven does the rest of the work.

Greek-Style Savory Bread Soufflé – Easy 10-Minute Prep
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Greek-Style Savory Bread Soufflé – Easy 10-Minute Prep

Recipe by George Zolis
5.0 from 1 vote
Course: Main dishCuisine: GreekDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

420

kcal
Total time

55

minutes

Golden, cheesy Greek bread soufflé with ham, cheese, mushrooms, and cream — a quick and easy layered bake ready in under an hour.

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Ingredients

  • 12 slices 12 Sandwich Bread, crusts removed

  • 4 4 Eggs

  • 400 g 1 2/3 cup Heavy Cream

  • 300 g 10.5 oz Sliced Ham or Turkey

  • 250 g 9 oz Sliced Cheese (e.g. cheddar, douda)

  • 200 g 7 oz Bacon (optional)

  • 1 can 1 can Sliced Mushrooms

  • 300 g 10.5 oz Mozzarella, shredded

  • Olive Oil, for greasing baking dish

  • 1 tsp 1 tsp Smoked Paprika

  • Salt and Pepper

How to make Bread Soufflé

  • In a bowl, whisk eggs with heavy cream. Season with salt, pepper, and smoked paprika.
  • Grease a 25×35 cm (10×14 in) baking dish with olive oil.
  • Arrange a layer of sandwich bread slices to cover the bottom.
  • Spoon some of the egg mixture over the bread slices.
  • Add a layer of sliced cheese, then a layer of ham.
  • Cover with a second layer of bread, drizzle more egg mixture.
  • Add another layer of sliced cheese
  • Top with mushrooms, remaining ham, and optional bacon.
  • Sprinkle shredded mozzarella evenly over the top.
  • Pour remaining egg mixture over the dish.
  • Bake in a preheated oven at 180°C / 350°F (bottom/top heat) for 40–50 minutes, until golden and bubbly.

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Savory Greek Bread Soufflé – The Perfect Brunch Dish

This dish is a cross between a savory bread pudding and a layered Greek casserole. The combination of bread soaked in seasoned cream, melty cheese, and smoky ham makes it both hearty and satisfying.

Σουφλέ με ψωμί του τοστ - Greek Bread Souffle

Why You’ll Love This Recipe

  • Quick Prep: Only 10 minutes of layering before baking.
  • Customizable: Use any cheese, add vegetables like spinach or peppers, or skip bacon for a lighter version.
  • Make-Ahead Friendly: Assemble ahead and bake right before serving.

Serving Ideas

  • Perfect as a holiday brunch centerpiece.
  • Serve with a crisp Greek salad for a balanced dinner.
  • Cut into squares for an easy buffet dish or party snack.
Σουφλέ με ψωμί του τοστ - Greek Bread Souffle

This Greek-style bread soufflé is one of the easiest ways to feed a crowd while making everyone happy — it’s cheesy, creamy, and full of flavor.

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Frequently Asked Questions (FAQ)

Q1: Can I make this bread soufflé ahead of time?

Yes! Assemble the dish, cover with plastic wrap, and refrigerate for up to 12 hours. Bake straight from the fridge (add 5 extra minutes).

Q2: Can I freeze it?

Yes — you can freeze before baking (wrapped well) or after baking (let cool completely). Reheat from frozen at 180°C (350°F) until hot.

Q3: Can I use wholemeal bread?

Absolutely — wholemeal or multigrain bread works great and adds a nutty flavor.

Q4: How do I keep the top from browning too quickly?

If the cheese starts browning too soon, cover loosely with foil for the last 10 minutes.

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